Calabacines redondos rellenos

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Calabacines redondos rellenos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Calabacines redondos rellenos is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Calabacines redondos rellenos is something which I've loved my whole life.

Many things affect the quality of taste from Calabacines redondos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines redondos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Calabacines redondos rellenos using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Calabacines redondos rellenos:

1. 4 calabacines redondos
2. 1 cebolla
3. 2 pimientos verdes
4. 2 tomates
5. 3/4 dientes ajo
6. 1 pechuga de pollo hermosa
7. 1 chorreón vino blanco
8. sal
9. pimienta
10. al gusto especias
11. queso rallado
12. aceite de oliva virgen extra

Instructions to make to make Calabacines redondos rellenos

1. Lavamos y secamos bien los calabacines. Cortamos una "tapadera" y con mucho cuidado y una cucharilla o un sacabolas pequeño lo vaciamos reservando su interior. Los salamos y colocamos en una bandeja y metemos al horno precalentado a 180º unos 10 minutos. Este paso no es necesario, podéis usar directamente los calabacines sin hornear, pero al hacerlo e propio interior le da una textura y sabor más delicado al relleno.
2. Mientras tanto vmos preparando el relleno. Empezamos pochando la cebolla cortada menuda en una sartén con aceite de oliva virgen extra. Cuando coja color le añadimos los pimientos cortaditos, a continuación los ajos y los tomates pelados y cortados también a pequeños trocitos. Salamos. Pochamos muy bien la verdura y le añadimos el pollo cortado a tiras finas y el interior de los calabacines troceado. Cuando esté too bien sofrito añadimos un chorreón de vino blanco, sal, pimienta y las especias
3. Orégano, tomillo, pimentón... a nuestro gusto, yo le puse un poco de Ras Al Hanut que me encanta el saborcito que da a los sofritos. Esperamos a que se seque todo el vino y el conjunto esté pochadito. En este paso si comen niños o personas inapetentes aprovechad y meted una buena cantidad del queso que tengáis por casa o incluso unos huevos batidos.
4. Rellenar los calabacines, espolvorear con abundante queso rallado y un poco de pimienta y meter al horno unos minutos hasta que esté gratinado. Servir con una buena ensalada y ya habéis solucionado una comida!! Esta receta sirvee para aprovechar restos de otras comidas, de arroz. cus-cus, garbanzos.... imaginación al poder!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Calabacines redondos rellenos. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!