Pollo Tikka Masala

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo Tikka Masala. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo Tikka Masala is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pollo Tikka Masala is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Tikka Masala is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Tikka Masala estimated approx 40 ' más macerado.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo Tikka Masala using 21 ingredients and 6 steps. Here is how you can achieve it.

🐤🧅🥛🍅🌶Hoy vamos con una receta internacional, el Pollo Tikka Masala, su origen se remonta a la India británica donde se adaptó reduciendo la cantidad de picante al paladar de los ingleses, gustó tanto que se extendió a Gran Bretaña donde se ha llegado a decir que es casi el plato nacional.

Ingredients and spices that need to be Make ready to make Pollo Tikka Masala:

1. 1 Kg pechuga pollo
2. 2 cebollas
3. 200 ml leche coco
4. 3 cucharadas tomate frito
5. 3 yogures tipo griego
6. 1 lima
7. manojo cilantro fresco
8. sal
9. 1 cucharada azúcar moreno
10. mantequilla para rehogar la cebolla
11. 2 guindillas
12. 1 cucharadita de:
13. garam masala *
14. cúrcuma
15. jengibre
16. Para acompañar:
17. 300 gr arroz jazmín
18. 250 ml agua
19. sal
20. 1 cucharada mantequilla
21. garam masala es una mezcla de especias:Comino, canela, clavo, nuez moscada, cardamomo y pimienta negra molida

Steps to make to make Pollo Tikka Masala

1. La preparación empieza la noche anterior; limpiamos el pollo, lo cortamos en tiras no demasiado finas, ponemos sal y lo colocamos en un bol grande donde macerará con: garam masala -esta mezcla de especias se encuentra comercialmente con ese nombre o podemos prepararlo con las especias arriba indicadas.
2. Con el garam masala ocurre como con el curry, es una mezcla de especias y cada familia tiene su propia receta. También lo vamos a macerar con el yogur, una cucharada de azúcar moreno, un manojito de cilantro picado, cúrcuma, jengibre y el zumo de la lima. Tapamos con papel film y lo dejamos en el frigorífico hasta el día siguiente.
3. Pelamos y cortamos las cebollas en juliana para rehogarlas con mantequilla y un poco de sal en una cacerola grande, cuando se vea que empieza a dorar incorporamos el pollo con todo el marinado, agregamos la guindilla, el tomate frito y la leche de coco, lo dejamos tapado a fuego medio unos 15 minutos más 5 de reposo.
4. Mientras se hace preparamos el arroz; lo lavamos en abundante agua para que suelte el almidón, ponemos una ollita con mantequilla y echamos el arroz para saltearlo un minuto, ponemos el agua y se deja cocer a fuego medio. Cuando esté a nuestro gusto se aparta.
5. Y servimos el pollo con cilantro picado y el arroz. Hoy lo hemos tomado con pan naan muy apropiado para este plato.
6. Buen provecho!!!

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pollo Tikka Masala. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!