Brochetas de pollo con salsa de frutos rojos

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Brochetas de pollo con salsa de frutos rojos. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brochetas de pollo con salsa de frutos rojos is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Brochetas de pollo con salsa de frutos rojos is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Brochetas de pollo con salsa de frutos rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pollo con salsa de frutos rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de pollo con salsa de frutos rojos is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de pollo con salsa de frutos rojos estimated approx 1h (2 de maceración).

To begin with this recipe, we have to first prepare a few ingredients. You can cook Brochetas de pollo con salsa de frutos rojos using 12 ingredients and 5 steps. Here is how you can achieve that.

Quien dice que no se puede comer sano y ser un poco original. Buena y sencilla receta.

Ingredients and spices that need to be Make ready to make Brochetas de pollo con salsa de frutos rojos:

1. 350 gr frutos rojos
2. 60 gr azúcar moreno
3. 4 pechugas de pollo
4. Hierbas aromáticas: tomillo, romero, albahaca
5. 8 cucharadas aceite
6. 1 yogur natural
7. Sal y pimienta
8. Ralladura y piel de naranja
9. Jengibre fresco
10. 10 champiñones
11. 2 pimientos verdes
12. 20 uvas 🍇

Steps to make to make Brochetas de pollo con salsa de frutos rojos

1. Empezamos preparando la carne para macerar mínimo 2 horas. Cortamos la lechugas a dados para poner en los pinchitos, los ponemos en un bol o bandeja. Rallamos la piel de una naranja, cortamos algún trozo si quieres. En una taza mezclamos 1 cucharada de yogur, aceite, sal y pimienta, el jengibre rallado (1dedo) y las hierbas aromáticas, removemos todo y lo echamos al pollo, removiendo y mezclando bien. Guarda en el frigorífico. Puede estar hasta 24 h reposo.
2. Ahora vamos a por la salsa. Ponemos 60 gr de azúcar Moreno con 60 gr de agua y hacemos un almíbar. Cuando el azúcar se ha fundido, añadimos la fruta (puede ser una bolsa congelada) bajamos el fuego a medio gas y lo dejamos que se reduzca unos 30’. Remueve de vez en cuando.
3. Añade el resto del yogur y pásalo por el turmix para que quede una salsa Fina.
4. Cortamos los champiñones en 2, bien limpios y los pimientos en cuadrados para poder poner al pinchito. Cogemos unas uvas grandes y las cortamos por la mitad. Y a montar el pincho! Un trozo de pollo, champi, pimiento, uva, hasta que quepa.
5. Sacamos la plancha y bien caliente vamos a hacer los pinchitos. Los serviremos con un poco de arroz blanco y salsa de frutos rojos.

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Brochetas de pollo con salsa de frutos rojos. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!