Relleno para empanadas, pan bao, etc

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Relleno para empanadas, pan bao, etc. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Relleno para empanadas, pan bao, etc is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Relleno para empanadas, pan bao, etc is something which I've loved my whole life.

Many things affect the quality of taste from Relleno para empanadas, pan bao, etc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno para empanadas, pan bao, etc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno para empanadas, pan bao, etc is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Relleno para empanadas, pan bao, etc estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Relleno para empanadas, pan bao, etc using 10 ingredients and 7 steps. Here is how you cook that.

¡Bueeeenas! Hoy os traigo una recetilla que he hecho para acompañar al pan bao y la verdad, que podemos usarlo para cualquier receta porque es muy jugosa.

Las raciones no puedo deciros cuántas, porque si la empleais para una cosa u otra... jeje Para que os hagáis a la idea, a mí me ha dado para 15-20 pan baos aprox

#panbao #gwaobao #empanada #pechuga #pollo

Ingredients and spices that need to be Take to make Relleno para empanadas, pan bao, etc:

1. 2 dientes Ajo
2. 1 Cebolla mediana
3. 1 Pimiento Rojo
4. 1 Pimiento Amarillo
5. 1 Pechuga Pollo
6. Aceite y Pedro Ximénez Dulce
7. Nuez moscada
8. Sal y pimienta
9. Pimentón dulce
10. Mix especias tipo eneldo, tomillo, etc

Steps to make to make Relleno para empanadas, pan bao, etc

1. Vamos a cocer en primer lugar la pechuga en una olla con agua. 10 min aprox de cocción ya que queremos que el resultado sea jugoso. No os preocupéis si quedan algunas zonas crudas porque después terminará de hacerse. Cuando pase el tiempo, lo apartamos en un bol o plato y dejamos que enfríe un poco. Cuando esté listo, con ayuda de dos tenedores, desmenuzamos la pechuga. Reservamos.
2. Cortamos los pimientos y la cebolla en juliana pero ojo, no la mezclamos a la hora de cortarla.
3. En una cacerola, colocamos abundante aceite y pones el ajo previamente picado. Mi vitrocerámica es de potencia al 12 de máximo, con lo cual, en esta receta la pongo a fuego bajo, al 3 de potencia.
4. Cuando esté casi doradito, verter la cebolla en juliana y dejar que se haga y caramelice poco a poco. Remover de vez en cuando.
5. Cuando veamos el punto adecuado y deseado, vertemos los pimientos en juliana y dejamos hacerse tranquilamente. Encogerán su tamaño! Agregamos la nuez moscada (a gusto. Yo le eché 3 toques al bote) para que vaya cogiendo regustillo.
6. Agregamos la pechuga desmenuzada y la terminamos de aromatizar con el pimentón dulce y el mix de especias, sal y pimienta. Removemos y dejamos que termine de hacerse. Ponemos un chorrito de Pedro Ximénez y dejamos que reduzca el alcohol y se ligue con los ingredientes.
7. ¡Listo! ¡¡Receta hecha!! Preparada para tomar con cualquier cosa! Cuéntame en comentarios si la pruebas y qué tal te pareció!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Relleno para empanadas, pan bao, etc. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!