Timbal de arroz basmati con piñones y pasas y pollo con crema de mostaza

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Timbal de arroz basmati con piñones y pasas y pollo con crema de mostaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Timbal de arroz basmati con piñones y pasas y pollo con crema de mostaza is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Timbal de arroz basmati con piñones y pasas y pollo con crema de mostaza is something that I've loved my whole life.

Many things affect the quality of taste from Timbal de arroz basmati con piñones y pasas y pollo con crema de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de arroz basmati con piñones y pasas y pollo con crema de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Timbal de arroz basmati con piñones y pasas y pollo con crema de mostaza using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Timbal de arroz basmati con piñones y pasas y pollo con crema de mostaza:

1. 1 cebolla
2. 2 pechugas de pollo
3. 200 ml nata
4. 4 cucharadas mostaza
5. 2 cucharadas vinagre de Módena
6. Sal, pimienta y sésamo
7. 100 grs piñones
8. 100 grs pasas
9. 1 lata pimientos del piquillo
10. 2 tazas arroz basmati

Instructions to make to make Timbal de arroz basmati con piñones y pasas y pollo con crema de mostaza

1. Cortamos el pollo en trozos y salpimentamos... reservamos
2. En una fuente ponemos la cebolla cortada en juliana y los trozos de pollo encima
3. En un bol mezclamos la nata, mostaza, vinagre y sésamo hasta que quede todo integrado. Extendemos la mezcla encima del pollo y al horno a 180 grados unos 30 minutos
4. Mientras cocemos el arroz, escurrimos y añadimos las pasas y piñones
5. Solo queda montar el plato. Con un molde pondremos de base el arroz, encima los pimientos del piquillo y encima la cebolla y el pollo. A disfrutar

As your experience as well as self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan as well as adjust your diet to your individual tastes gradually. Whether you want to serve a dish that utilizes fewer or more components or is a little essentially hot, you can make basic adjustments to attain this goal. In other words, begin making your dishes on schedule. As for basic food preparation skills for newbies you don't require to discover them however only if you master some simple food preparation strategies.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Timbal de arroz basmati con piñones y pasas y pollo con crema de mostaza. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!