Rollo de carne relleno en la olla GM g

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Rollo de carne relleno en la olla GM g. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rollo de carne relleno en la olla GM g is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Rollo de carne relleno en la olla GM g is something which I have loved my whole life.

Many things affect the quality of taste from Rollo de carne relleno en la olla GM g, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne relleno en la olla GM g delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne relleno en la olla GM g is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne relleno en la olla GM g estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Rollo de carne relleno en la olla GM g using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rollo de carne relleno en la olla GM g:

1. 250 GM carne picada de cerdo
2. 10 lonchas beicon
3. 250 GM champiñones naturales laminado
4. 4 filetes pechuga de pollo
5. 1 puñado pasa
6. 1 poco beicon en taquitos
7. 4 lonchas queso
8. preparado para hamburguesa
9. si no lo encontráis aliñar la carne a vuestro gusto
10. 1 poco jugoso a las finas hierbas
11. pimienta
12. 1 vaso vino rosado
13. 1 cebolla
14. 1 poco tomillo
15. 2 pastillas carne
16. 1 cabeza ajo

Instructions to make to make Rollo de carne relleno en la olla GM g

1. Aliñar la carne con la especia de hamburguesas si no tenéis aliñar a gusto dejamos que coja el aliño
2. Ponemos un buen trozo de papel de y encima ponemos las lonchas de beicon y encima cubrimos el beicon con la carne picada las pasa los champiñones y los tacos de beicon
3. Encima ponemos la los filetes de pechuga y sazonamos con el jugoso de finas hierbas
4. Encima ponemos las lonchas de queso
5. Enrrollmos con ayuda del papel Albal y lo apretamos bien lo metemos en una malla y dejamos envuelto con el papel unas horas en el frigorífico
6. Progamos la olla menú sofreí temperatura 130 tiempo el máximo que nos dé picamos la cebolla y los ajos y sofreímos un poco luego le agregamos champiñones laminado y regomos cuando esté Ponemos el rollo y la pastilla de carne el tomillo y ponemos la tapadera sin llegar a cerra y le vamos dando vueltas en vez en cuando cuando veamos que suelta jugo le ponemos el vino y un poco de agua medio vasos
7. Ponemos la olla menú horno temperatura 130 tiempo 15 minutos válvula cerrada
8. Cuando termine dejamos reducir un poco la salsa
9. Sacamos de la malla el rollo

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So that is going to wrap it up with this exceptional food How to Make Perfect Rollo de carne relleno en la olla GM g. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!