Pimientos del piquillo rellenos de pollo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pimientos del piquillo rellenos de pollo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pimientos del piquillo rellenos de pollo is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pimientos del piquillo rellenos de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Pimientos del piquillo rellenos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos del piquillo rellenos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos del piquillo rellenos de pollo is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pimientos del piquillo rellenos de pollo using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pimientos del piquillo rellenos de pollo:

1. 16 pimientos del piquillo asados (si es temporada mejor frescos
2. 1/2 Kg pechuga de pollo
3. 1 cebolla
4. 2 cucharadas soperas tomate frito
5. 1/2 puerro
6. Pimienta negra molida
7. Nuez moscada
8. Sal
9. 1 cucharada sopera harina
10. 1/2 vaso leche
11. 1 brick pequeño de nata para cocinar

Instructions to make to make Pimientos del piquillo rellenos de pollo

1. Si los pimientos son de bote, escúrrelos, pásalos por agua y separa 4 de ellos para la salsa (aparta los que estén más rotos)
2. Pica la cebolla y el puerro y sofríelo hasta que esté doradito. Aparta la mitad y reserva para la salsa junto con los 4 pimientos
3. Mientras se sofríen la cebolla y el puerro, corta finito (o pica) el pollo. Sazona con sal y pimienta.
4. Añade el pollo al sofrito y deja cocinar unos 5 minutos.
5. Agrega el tomate frito y deja cocinar unos 5 minutos más.
6. Añade la cucharada de harina y una pizca de nuez moscada y remueve bien. Baja el fuego y añade la leche (ya caliente) poco a poco sin dejar de remover.
7. Cocina la mezcla durante unos 10 minutos y retíralo del fuego para que se atempere y poder rellenar los pimientos.
8. Cuando se haya enfriado el relleno, utiliza una cuchara para rellenar los 12 pimientos que quedan.
9. Reparte los pimientos en una fuente para horno y precalientalo a 180C
10. Recupera el sofrito que habíamos reservado y añade también los 4 pimientos. Deja que se integre todo durante un par de minutos y añade la nata para cocinar. Déjalo unos 5 minutos.
11. Aparta del fuego y tritura. Cubre los pimientos con la salsa y hornea unos minutos. Deben dorarse un poco pero no quemarse.
12. Sirve y disfruta (aquí están junto a otra tanda de brandada de bacalao y unos canelón es el día de San Esteban)

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Pimientos del piquillo rellenos de pollo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!