Rollo de pollo relleno a mi manera en la olla GM g

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Rollo de pollo relleno a mi manera en la olla GM g. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rollo de pollo relleno a mi manera en la olla GM g is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Rollo de pollo relleno a mi manera en la olla GM g is something which I have loved my whole life.

Many things affect the quality of taste from Rollo de pollo relleno a mi manera en la olla GM g, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de pollo relleno a mi manera en la olla GM g delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de pollo relleno a mi manera en la olla GM g is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de pollo relleno a mi manera en la olla GM g estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rollo de pollo relleno a mi manera en la olla GM g using 17 ingredients and 8 steps. Here is how you cook it.

Creación propia tiene un poco de casi todo pero merece la pena hacerlo

Ingredients and spices that need to be Make ready to make Rollo de pollo relleno a mi manera en la olla GM g:

1. 1 pechuga de pollo picada
2. por cada kilo de carne 30 GM de salchichona
3. 12 loncha jamón York
4. 6 lonchas queso de buena calidad
5. al gusto pimientos confitados
6. al gusto cebolla caramelizada
7. 1 huevo
8. pan rallado
9. 2 latas champiñones 1 brik de​ nata
10. 1 poco vino rosado
11. 1 poco de​ pimienta exóticas
12. 1 poco jengibre molido
13. 1 poco curry
14. 16 lonchas beicon
15. 1 pastilla carne
16. 1 cebolla mediana
17. 1 cabeza ajo

Instructions to make to make Rollo de pollo relleno a mi manera en la olla GM g

1. Poner la pechuga en un bol y poner la salchichona y el huevo un poco de pimienta exóticas y mezclamos bien poner el pan rallado dejar reposar un rato
2. Cogemos fil transparente y poner la pechuga extendida poner los pimientos y la cebolla a continuación 6 lonchas de jamón York encima el queso y por último las otras lonchas de jamón York enrrollmos con ayuda del film y metemos en el frigo unas horas
3. Cogemos orto trozo de fil y poner las lonchas de beicon montadas un poco y pasar el rollo y envolver en el beicon dejar reposar un rato
4. Programa la olla menú horno temperatura 140 tiempo 10 minutos poner un pelín de aceite y poner el rollo y dorar 5 minutos por cada lado sacar el rollo y en ese juego que suelta poner la cebolla y los ajos picados y regomos poner los champiñones y rehogamos poner el rollo
5. Le damos unas vueltas y poner las especies y la nata y el vino y pastillas de carne progamos menú horno temperatura 120 durante válvula cerrada 15 minutos y listo
6. Acompañar con unas patatas o con lo que gusten
7. Yo he puesto unas patatas al microondas estilo panadera
8. Modo tradicional seguimos los mismos pasos pero para meter al horno durante 10 minutos temperatura 150 horno abajo y arriba lo envolvemos el rollo en papel Albal y con el juego que saque haremos la salsa pochamos la cebolla y los ajos en una cazuela en la cual terminaremos de hacer

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Rollo de pollo relleno a mi manera en la olla GM g. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!