Pollo Red Thai

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo Red Thai. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo Red Thai is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pollo Red Thai is something which I've loved my entire life.

Many things affect the quality of taste from Pollo Red Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Red Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Red Thai is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo Red Thai using 13 ingredients and 4 steps. Here is how you cook it.

Otra forma fácil y diferente de comer pollo con aires tailandeses 🇹🇭🍗

Ingredients and spices that need to be Make ready to make Pollo Red Thai:

1. 2 pechugas de pollo
2. 1/2 pimiento rojo
3. 1/4 repollo
4. 1 diente ajo
5. Zumo de 1/2 lima
6. Soja fresca
7. Cacahuetes
8. Sésamo
9. 1 guindilla
10. 1 cucharada sopera azúcar
11. 1 Cucharada sopera vinagre de arroz
12. 2 cucharadas soperas soja
13. Aceite de oliva

Instructions to make to make Pollo Red Thai

1. Saltear el pimiento con el diente de ajo. Añadir el repollo cortado y los cacahuetes una vez empiece a cocinarse el pimiento.
2. En una sartén a parte saltear el pollo en tiras/trozos al gusto. Cuando esté casi hecho añadir la salsa de soja, la guindilla cortada en anillas y la cucharada de azúcar, revolver y retirar del fuego. Reservar.
3. Añadir a las verduras el pollo y los brotes de soja. Revolver todo, subir el fuego y añadir el viangre de vino y el zumo de lima. Saltear a fuego fuerte unos minutos.
4. Servir añadiendo el sésamo en el bol.

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So that's going to wrap it up for this special food Steps to Prepare Quick Pollo Red Thai. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!