Pollo a la mantequilla estilo hindú

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo a la mantequilla estilo hindú. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo a la mantequilla estilo hindú is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Pollo a la mantequilla estilo hindú is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo a la mantequilla estilo hindú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mantequilla estilo hindú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo a la mantequilla estilo hindú using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pollo a la mantequilla estilo hindú:

1. 2 pechugas grandes de pollo
2. Sal
3. 1 cucharadita pimienta
4. 2 cucharadas pimentón picante
5. 1/2 cucharada cúrcuma
6. 4 cucharadas mantequilla
7. 2 cebollas grandes
8. 3 cucharadas Garam Masala
9. 1 cucharada comino
10. 1 cucharada jengibre molido
11. 1 cucharadita cayena en polvo
12. 3 dientes ajo picados
13. 1 rama casia (canela china)
14. Sal y pimienta
15. 400 ml salsa de tomate
16. 1 copa agua
17. 200 ml leche de coco
18. 1 brick pequeño de nata para cocinar

Instructions to make to make Pollo a la mantequilla estilo hindú

1. Cortar en dados medianos las pechugas de pollo. Luego ponerlas en un gran recipiente y añadir sal, pimienta, cúrcuma y pimentón picante. Remover y mezclar con las manos para que se incorporen las especias añadidas.
2. En una sartén, poner a calentar al fuego 2 cucharadas de mantequilla y, una vez esté derretida, añadir las pechugas cortadas. Una vez hechas, reservarlas.
3. En otra sartén añadir 2 cucharadas de mantequilla, las cebollas cortadas en dados pequeños, el Garam Masala, el pimentón picante, el comino, el jengibre molido, la canela casia, la cayena en polvo y los 3 dientes de ajo picados. Salpimentar
4. Una vez se doren la cebolla y el ajo, y las especias desprendan su aroma, añadir la salsa de tomate, un vaso de agua, y la nata.
5. Cuando se reduzca bastante la salsa, incorporamos la leche de coco. Una vez que se embeba gran parte de la salsa, añadir el pollo que previamente habíamos reservado y retirar del fuego
6. Añadir otra cucharada más de mantequilla y fundirla aprovechando el calor de la sartén
7. Se puede servir en platos sin nada o acompañado de una guarnición de arroz hervido

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pollo a la mantequilla estilo hindú. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!