Pimientos verdes rellenos de arroz y carne

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Pimientos verdes rellenos de arroz y carne. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pimientos verdes rellenos de arroz y carne is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pimientos verdes rellenos de arroz y carne is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pimientos verdes rellenos de arroz y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos verdes rellenos de arroz y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos verdes rellenos de arroz y carne is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos verdes rellenos de arroz y carne estimated approx 1 hora y 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pimientos verdes rellenos de arroz y carne using 10 ingredients and 3 steps. Here is how you can achieve it.

Tenía unos pimientos verdes grandes y que mejor manera de hacerlos que rellenos de arroz y carne picada.Un plato completo y rico.También se hacen con pimientos rojos de asar.

Ingredients and spices that need to be Take to make Pimientos verdes rellenos de arroz y carne:

1. 6-7 pimientos verdes grandes
2. 500 gr carne picada de cerdo
3. 2 filetes pechuga picaditos
4. 1/2 cebolla
5. 3 ajos
6. 1 pimiento rojo pequeño
7. 2 tomates rallados
8. Tomate frito
9. Arroz(un puñado por pimiento)
10. Sal y pimienta molida

Steps to make to make Pimientos verdes rellenos de arroz y carne

1. Lo primero que haremos es limpiar los pimientos y secarlos bien, le quitamos el sombrero y limpiamos de pepitas y reservamos con su sombrero o tapa.Picamos la cebolla, los ajos y el pimiento rojo y lo ponemos a pochar con aove.
2. Una vez pochada la verdura añadimos la carne y picada y los filetes de pollo cortaditos y ponemos sal y pimienta molida.Cuando esta hecha la carne le añadimos los tomates rallados y un poco de sal y azúcar para quitar la acidez.Dejamos que reduzca todo.
3. Una vez reducido el sofrito ponemos el arroz y salteamos bien, yo le pongo tomate frito un buen chorrito y un poco de agua y que cueza unos minutos.Horno precalentado calor arriba y abajo a 200°.Rellenamos los pimientos sin llegar al borde dejando un dedo y le colocamos su tapadera.Metemos al horno a 200°, yo los tuve 1 hora y 5 minutos, fui comprobando el arroz.Listos para degustar.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Pimientos verdes rellenos de arroz y carne. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!