Pimientos rojos rellenos de pollo, bacon y verduras (asados)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pimientos rojos rellenos de pollo, bacon y verduras (asados). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pimientos rojos rellenos de pollo, bacon y verduras (asados) is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Pimientos rojos rellenos de pollo, bacon y verduras (asados) is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pimientos rojos rellenos de pollo, bacon y verduras (asados), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rojos rellenos de pollo, bacon y verduras (asados) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rojos rellenos de pollo, bacon y verduras (asados) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rojos rellenos de pollo, bacon y verduras (asados) estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pimientos rojos rellenos de pollo, bacon y verduras (asados) using 10 ingredients and 5 steps. Here is how you cook it.

Receta conocida y si dispones de unos buenos pimientos y para colmo le añades ingredientes atractivos al paladar, tendrás asegurado el éxito.

Ingredients and spices that need to be Get to make Pimientos rojos rellenos de pollo, bacon y verduras (asados):

1. 200 g pechuga de pollo
2. 200 g bacon ahumado
3. 1 cebolla grande
4. 100 g guisantes
5. 1-2 zanahorias troceadas
6. Crema de queso
7. 4 pimientos medianos
8. Pimienta negra molida
9. Sal
10. Aceite de oliva virgen extra

Steps to make to make Pimientos rojos rellenos de pollo, bacon y verduras (asados)

1. Corta la cebolla en brunoise y la fríes en la sartén lentamente a baja temperatura. Escalda unos minutos los guisantes y la zanahoria. Precalienta el horno a unos 180º"C durante 10 minutos.
2. Cuando vaya transparentándose la cebolla añade la pechuga y el bacon bien troceados, los guisantes y la zanahoria, salpimienta, envuelve todo muy bien y lo fríes a fuego medio. Reservas esta farsa hasta que se enfríe.
3. Sala por fuera y por dentro los pimientos que previamente habrás abierto por la base y despepitado. Rellénalos con la farsa de pollo, bacon y verduras. Cúbrelos  con el queso y tápalos con la base por donde los habías abierto.
4. Colócalos sobre una bandeja de horno y los horneas a 180ºC durante 20 a 25 minutos. Deja que se enfríen ligeramente y sírvelos.
5. Más recetas en mi blog: decomeryleer.blogspot.com

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So that's going to wrap this up with this special food How to Make Favorite Pimientos rojos rellenos de pollo, bacon y verduras (asados). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!