Pimientos Rellenos de pollo y verduras al horno

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Pimientos Rellenos de pollo y verduras al horno. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pimientos Rellenos de pollo y verduras al horno is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pimientos Rellenos de pollo y verduras al horno is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pimientos Rellenos de pollo y verduras al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos Rellenos de pollo y verduras al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pimientos Rellenos de pollo y verduras al horno using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pimientos Rellenos de pollo y verduras al horno:

1. 1 pechuga de pollo
2. 3 Pimientos grandes
3. 1 Cebolla
4. 2 dientes ajo
5. 1 zanahoria
6. 1 pimiento verde pequeño
7. 1 calabacín
8. Queso rallado
9. 1 pastilla caldo de pollo
10. 1 cdta de harina
11. 1 vasito vino blanco
12. Sal y pimienta

Steps to make to make Pimientos Rellenos de pollo y verduras al horno

1. Se pica los dientes de ajos, la zanahoria, el pimiento, la cebolla, el calabacín y en una sartén se echa un chorro de aceite y se va sofriendo todo a fuego medio bajo.
2. Mientras se va sofriendo vamos preparando los pimientos. Se hace un redondelito por la parte de arriba y limpiamos bien por dentro..picamos bien la pechuga de pollo y lo añadimos al sofrito, añadimos sal, pimienta y disolvemos la pastilla de Avecrem, vamos removiendo y cuando esté el pollo ya casi hecho añadimos un vasito de vino. Cuando evapore el alcohol añadimos una cucharadita de harina y removemos bien.
3. Precalentamos el horno a 250°unos 10 minutos. Y metemos los pimientos unos 15 o 20 minutos que se hagan un poco. Lo sacamos del horno y ya hecho el sofrito lo vamos rellenando los pimientos y lo terminamos tapando con queso rallado. Lo volvemos a meter al horno y Le damos 20 minutos o que veamos que están. Y listo... Bon appetit

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