Estofado de carne blanca con patatas, buenísimo, light

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Estofado de carne blanca con patatas, buenísimo, light. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Estofado de carne blanca con patatas, buenísimo, light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de carne blanca con patatas, buenísimo, light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de carne blanca con patatas, buenísimo, light is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Estofado de carne blanca con patatas, buenísimo, light using 10 ingredients and 7 steps. Here is how you cook that.

No caldoso

Ingredients and spices that need to be Prepare to make Estofado de carne blanca con patatas, buenísimo, light:

1. 2 patatas pequeñas
2. 1 pimiento verde
3. 1/2 Cebolla
4. 2 dientes ajo
5. 1 tomate
6. 2 pechugas de pollo
7. 1/2 copa Vino blanco
8. Agua (de Brita?)
9. Aceite
10. Sal & Pimienta & Cúrcuma molida

Steps to make to make Estofado de carne blanca con patatas, buenísimo, light

1. Seleccionados los ingredientes a añadir (a mí me ha faltado poner las patatas en la foto) (primero trabajamos la verdura, después el pollo, y por último la patata)
2. Limpiamos pelamos y cortamos a trocitos la verdura, (las patatas las dejamos apartadas para después) y en una sartén con un chorrito de aceite para verter la verdura y sofreír hasta que esté doradita
3. Cuando tengamos dorada la verdura, verter la copa de vino blanco y hasta que se evapore.. Una vez evaporado introducir el sofrito en una batidora para amasar/ mezclar
4. En la misma sartén que hemos trabajado la verdura, ponemos los trozos de pollo, los salpimentamos hasta que tenga calor cito dorado (y yo aquí pongo Cúrcuma, porque es sana buena y con la pimienta, conduce mejor para el beneficio acia nuestro organismo)
5. Una vez esté dorado bien el pollo, volcar/poner la mezcla anterior de verdura sobre los trozos de pollo, y completar con una cantidad de agua normal (yo no he vertido mucha agua porque no me gusta que sea caldoso), polvo o pastilla Avecrem (yo en polvo), y aquí ponemos las patatas peladas y cortadas que apartamos antes, tapamos, y le damos fuego unos 20 minutos aprox..
6. Mientras comprobamos que vaya bien o echarle más o menos agua si se quiere más o menos caldoso.. Podemos ir limpiando la estancia de los pasos anteriores y elementos..
7. Una vez comprobado que vaya bien, unos minutos antes de transcurrir el tiempo (20 min) abrimos la tapa para que se complete de hacer la masa acompañante, sacamos en el plato y a comer

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So that's going to wrap this up with this special food Recipe of Quick Estofado de carne blanca con patatas, buenísimo, light. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!