Espárragos trigueros con champiñones y pollo desmechado

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Espárragos trigueros con champiñones y pollo desmechado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Espárragos trigueros con champiñones y pollo desmechado is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Espárragos trigueros con champiñones y pollo desmechado is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Espárragos trigueros con champiñones y pollo desmechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos trigueros con champiñones y pollo desmechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos trigueros con champiñones y pollo desmechado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos trigueros con champiñones y pollo desmechado estimated approx 15 min.

To begin with this particular recipe, we must prepare a few components. You can have Espárragos trigueros con champiñones y pollo desmechado using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Espárragos trigueros con champiñones y pollo desmechado:

1. 1 pechuga de pollo desmechada
2. 1 manojo espárragos trigueros
3. 200 g champiñones
4. 2 dientes ajo
5. Sal
6. Salsa de soja

Steps to make to make Espárragos trigueros con champiñones y pollo desmechado

1. Lavamos y cortamos en trozos de 2 dedos los espárragos
2. Los ponemos en una sartén con una gota de aceite a fuego alto para que queden turraditos
3. Añadimos en ajo picado y los champiñones cortados al gusto
4. Cuando estén los champiñones listos añadimos el pollo y salpimentar
5. Añadir un chorrito pequeño de salsa y mover en la sartén unos minutos para mezclar sabores y listo

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Espárragos trigueros con champiñones y pollo desmechado. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!