Espaguetis carbonara

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Espaguetis carbonara. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Espaguetis carbonara is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Espaguetis carbonara is something which I've loved my whole life.

Many things affect the quality of taste from Espaguetis carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis carbonara is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Espaguetis carbonara using 8 ingredients and 4 steps. Here is how you cook that.

Es mi receta favorita y he ido haciéndola y modificándola a mi gusto, hasta que porfin he encontrado la que para mí es la mejor forma de elaborar ésta receta.

Ingredients and spices that need to be Get to make Espaguetis carbonara:

1. 600 ml nata para cocinar
2. 100 gr bacon en tiras
3. 100 gr pechuga de pollo picada
4. Cebolla
5. Queso en polvo
6. Pimienta negra molida
7. Sal
8. Espaguetis

Steps to make to make Espaguetis carbonara

1. Comenzaremos con la salsa carbonara, frillendo el pollo y el bacon con la cebolla con poco aceite, sal y pimienta. Una vez frito lo escurrimos bien y lo ponemos en un plato con una servilleta para que absorba el aceite que no hayamos podido escurrir, es muy importante que escurramos bien todo el aceite para que no se mezcle con la nata.
2. Añadimos en una cacerola la nata para cocinar y dejamos que coja temperatura, en ese momento añadiremos el pollo, el bacon y el queso en polvo al gusto. Removemos bien durante 7-8 minutos para que la nata se cocine y mezcle bien con los demás ingredientes, antes de apartarla añadimos sal y pimienta y removemos bien.
3. Dejamos la salsa apartada, tapada para que no se enfríe y ponemos los espaguetis a hervir.
4. Una vez listos solo tenemos que apartar del fuego, escurrir toda el agua y añadir la salsa carbonara.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Espaguetis carbonara. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!