Bol de pollo teriyaki

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Bol de pollo teriyaki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bol de pollo teriyaki is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bol de pollo teriyaki is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bol de pollo teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bol de pollo teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bol de pollo teriyaki is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bol de pollo teriyaki estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bol de pollo teriyaki using 15 ingredients and 4 steps. Here is how you cook it.

Sorprende a tus comensales con esta receta de tintes asiáticos. Te dejarás los dedos limpios de tanto chuparlos, te lo aseguro...

Ingredients and spices that need to be Take to make Bol de pollo teriyaki:

1. 2 pechugas de pollo por la mitad (4 en total)
2. 4 cdas Salsa de Soja
3. 2 cdas Vinagre de Arroz
4. 1 cda azúcar moreno
5. 1 cda vino seco o sake
6. 1 cda jengibre picado
7. 1 cda ajo picado
8. 1 cda Harina de maíz (Maizena)
9. 1 cda agua
10. Cilantro fresco picado
11. Para el arroz basmati:
12. 300 grs arroz basmati
13. Para aromatizar: cardamomo, anís estrellado, laurel... (opcional)
14. Sal y agua para cocer
15. 1 chorrito Aceite de Oliva Virgen Extra

Instructions to make to make Bol de pollo teriyaki

1. Podemos cocer el pollo en abundante agua hirviendo o asarlo en el horno. Si optamos por lo primero luego lo salpimentaremos después y lo pasaremos por la parrilla con aceite para darle un bonito tostado por fuera. Si elegimos el horno, lo precalentamos a 180º, untamos con aceite, sal y pimienta las pechugas y las asamos durante 15-20 minutos aproximadamente.
2. Por otro lado ponemos los condimentos de la salsa en una olla al fuego: la salsa de soja, el vinagre de arroz, el azúcar moreno, el sake o vino blanco seco, el jengibre, el ajo y la cucharada de agua. Dejamos que vaya cogiendo cuerpo y reduciendo.
   
   Cuando esté a punto, diluimos la Maicena en un poco de agua y lo vertemos en la olla. Removemos y dejamos que espese un par de minutos.
3. Echamos el arroz en una olla y le añadimos los aromatizantes: anís estrellado, cardamomo, laurel... Salpimentamos y añadimos el agua. NOTA: 1 parte de arroz por 1 parte 1/2 de agua (450 ml) Ahora el truco importante: cubrimos con la tapa y llevamos a ebullición, cuando rompa el hervor bajamos el fuego y dejamos cocinar SIN LEVANTAR LA TAPA durante 8-10 minutos. Retiramos las especias y removemos con cuidado con un tenedor para separar los granos.
4. Si hemos cocido el pollo es buen momento para dorarlo en una sartén con un poco de aceite para que coja color de parrilla.
   
   Disponemos en un bol el arroz basmati con un chorrito de Aceite de Oliva Virgen Extra, sobre él la pechuga de pollo y regamos generosamente con la salsa teriyaki reducida. Por último damos un toque de color y frescor con unas hojas de cilantro y listo.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Bol de pollo teriyaki. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!