Arroz seco con longaniza, pollo y morcilla invisible
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz seco con longaniza, pollo y morcilla invisible. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Arroz seco con longaniza, pollo y morcilla invisible is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Arroz seco con longaniza, pollo y morcilla invisible is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Arroz seco con longaniza, pollo y morcilla invisible, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz seco con longaniza, pollo y morcilla invisible delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Arroz seco con longaniza, pollo y morcilla invisible using 9 ingredients and 5 steps. Here is how you cook that.
Personalmente me escurro en el plato ya servido, medio limón... ya que hay a mucha gente a la que no le gusta ponérselo.
Ingredients and spices that need to be Get to make Arroz seco con longaniza, pollo y morcilla invisible:
- 250 gr. Arroz de grano corto
- 1 Cebolla
- Tomate
- 500 ml. caldo de pollo (medio brick)
- 300 ml. agua
- 1 pechuga o muslo de pollo a trocitos pequeños
- 2 morcillas
- 1 Longaniza a trocitos
- sal
Instructions to make to make Arroz seco con longaniza, pollo y morcilla invisible
- En una paellera preparamos un sofrito de cebolla y tomate. Cuando ya casi lo tengamos añadimos los trocitos del pollo con un poquito de sal para que se empiece a cocinar, un par de minutos y añadimos el medio litro de caldo y los 300 ml de agua. Le ponemos sal y un poco de colorante.
- Ponemos la longaniza a rodajas o trocitos y las morcillas partidas a la mitad (que se van a salir de su piel y se mezclará con el resto, desapareciendo a la vista que es lo que buscamos) y esperamos que empiece a hervir.
- Cuando rompa a hervir pondremos el arroz y lo dejaremos cocer durante 15 ó 20 minutos, dependiendo de la zona y del arroz. Se nos debe quedar sin caldo y sueltecito.
- Personalmente, lo tengo cociendo sobre 15 minutos y luego tapo la paella con una tapa y con el fuego apagado durante otros cinco minutos más para que acabe de cocerse.
- La medida del arroz para que quede seco ya sabéis que una parte de arroz por dos de agua (o caldo), y si se nos empieza a pegar mucho y falta cocción podemos añadir un poco de agua previamente calentada en el microondas para no romper la cocción.
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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Arroz seco con longaniza, pollo y morcilla invisible. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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