Arroz basmati estilo India

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Arroz basmati estilo India. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz basmati estilo India is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Arroz basmati estilo India is something which I have loved my entire life.

Many things affect the quality of taste from Arroz basmati estilo India, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz basmati estilo India delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz basmati estilo India is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz basmati estilo India estimated approx 25'.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz basmati estilo India using 9 ingredients and 3 steps. Here is how you can achieve it.

#SigoCocinandoConLoli Una forma distinta de cocinar el arroz con sabores asiáticos, soja, curry y leche de coco.

Ingredients and spices that need to be Get to make Arroz basmati estilo India:

1. 250 grs arroz basmati
2. 1 calabacín pequeño
3. 1 zanahoria
4. 1 pimiento verde
5. 6 filetes pechuga de pollo
6. 100 ml leche evaporada o leche de coco
7. 20 ml salsa de soja
8. 1 cucharadita curry de Madrás
9. 1 cucharadita hierbas provenzales

Instructions to make to make Arroz basmati estilo India

1. Picaremos el calabacín, el pimiento y la zanahoria en cuadraditos pequeños. Pondremos a sofreír a fuego fuerte en una sartén con 3 cucharadas de aove, cuando empiece a caramelizar retiramos y ponemos las pechugas picadas. Seguimos sofriendo a fuego fuerte. Añadimos el curry, la leche de coco y la salsa de soja. Incorporamos las verduras y cocinamos todo junto 10' a fuego lento. Reservamos.
2. Para el arroz estilo India: lo lavamos un par de veces en agua fría y lo dejamos en remojo 20'. Poner a un cazo con Aove en el fondo, calentar y añadimos el arroz bien escurrido. Sofreímos. Añadimos agua caliente con las hierbas provenzales, en esta proporción: 1 medida de arroz por 1, 5 medidas de agua. Llevamos a ebullición, cocer 2' a fuego fuerte, 6' a fuego medio. Apagar y tapar.
3. 

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So that is going to wrap it up with this special food Recipe of Ultimate Arroz basmati estilo India. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!