Albóndigas (sobras de pollo asado)

Albóndigas (sobras de pollo asado)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas (sobras de pollo asado). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas (sobras de pollo asado) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas (sobras de pollo asado) is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas (sobras de pollo asado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas (sobras de pollo asado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas (sobras de pollo asado) is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas (sobras de pollo asado) estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can have Albóndigas (sobras de pollo asado) using 9 ingredients and 3 steps. Here is how you cook that.

Estaba mirando y mirando por internet a ver si se podría hacer albóndigas que tenía ganas y dije manos a la obra... jejej

Ingredients and spices that need to be Get to make Albóndigas (sobras de pollo asado):

  1. 1/2 pechuga de pollo
  2. 2 ajos
  3. Perejil
  4. Sal
  5. Avecrem
  6. Vino
  7. Nuez moscada
  8. 3 huevos
  9. Pan rallado

Instructions to make to make Albóndigas (sobras de pollo asado)

  1. Primero piqué la carne, le eché pimienta, nuez moscada los huevos y el avecrem e hice un majado con perejil fresco, los ajos y sal. Machaqué y eché el vino.
  2. Luego le eché el pan rallado y moví bien. Eché en un plato eché vino e hice las bolas.
  3. Freí en aceite, puse en papel absorbente y pase al bol y a comer.

As your experience as well as confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen as well as adjust your diet to your personal tastes over time. Whether you wish to offer a recipe that utilizes fewer or even more active ingredients or is a little bit essentially spicy, you can make simple modifications to achieve this goal. In other words, begin making your recipes promptly. When it comes to standard food preparation skills for beginners you don't need to learn them but only if you master some simple cooking methods.

This isn't a complete overview to fast and easy lunch recipes but its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Albóndigas (sobras de pollo asado). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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