Rollos de pollo al limón

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rollos de pollo al limón. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rollos de pollo al limón is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Rollos de pollo al limón is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rollos de pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de pollo al limón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de pollo al limón estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Rollos de pollo al limón using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rollos de pollo al limón:

1. 2 filetes pollo o pechugas de pollo
2. 1 limón
3. 1 zanahoria
4. 1 pimiento verde
5. 1 cebolla
6. sal
7. Pimienta negra molida
8. curry

Instructions to make to make Rollos de pollo al limón

1. Se cogen las pechugas y se filetean que no sean muy gordas pero tampoco muy finas.
2. Cortamos las verduras en juliana le agregamos sal y pimienta negra y un toque de aceite de oliva.
3. Condimentamos las pechugas de ambos lados con sal y pimienta y si quieres puedes ponerle el curry también.
4. Ahora sobre una de las puntas del pollo ponemos un poco de las verduras en juliana y enrollamos. Para que no se abran con un palillo atravesaremos el pollo.
5. Mientras precalentamos el horno y armamos un colchón de limón y oliva lo que va aportar sabor en la bandeja de horno que sea un poco honda. Colocamos los rollos encima con un dedo de agua y llevamos al horno.
6. Cocinamos por 15 a 20 minutos y con y lo vamos controlando vamos echando de vez en cuando el jugo por encima de los rollitos
7. Una vez que ya estén listos lo podemos servir con una ensalada o con arroz hervido o con puré eso ya al gusto de cada uno espero que os guste

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