Pollo rebozado con semillas de sésamo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo rebozado con semillas de sésamo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pollo rebozado con semillas de sésamo is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Pollo rebozado con semillas de sésamo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo rebozado con semillas de sésamo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con semillas de sésamo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado con semillas de sésamo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado con semillas de sésamo estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pollo rebozado con semillas de sésamo using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo rebozado con semillas de sésamo:

1. 250 gramos pechuga pollo fileteada
2. harina
3. semillas de sésamo
4. aceite
5. sal

Instructions to make to make Pollo rebozado con semillas de sésamo

1. Corta la pechuga fileteada en trozos pequeños o tiras.
2. Moja ligeramente el pollo con un poco de agua y rebózalo con harina.
3. Inmediatamente después, pon las semillas de sésamo sobre una servilleta de papel y pasa el pollo enharinado sobre ellas.
4. Calienta abundante aceite en una sartén. Cuando esté caliente fríe el pollo, añadiendo un poco de sal. Puedes sacarlo cuando se empiece a dorar por los dos lados, o si lo prefieres puedes dejarlo un poco más para que quede más tostado y crujiente.
5. Cuando retires el pollo, déjalo escurrir unos minutos sobre una servilleta de papel de cocina para eliminar el exceso de aceite.
6. Para servirlo, puedes acompañarlo de la salsa que prefieras: barbacoa, mostaza y miel, picante, mayonesa...

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Pollo rebozado con semillas de sésamo. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!