Pollo rebozado con salvado de avena

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pollo rebozado con salvado de avena. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo rebozado con salvado de avena is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pollo rebozado con salvado de avena is something which I've loved my whole life.

Many things affect the quality of taste from Pollo rebozado con salvado de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con salvado de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pollo rebozado con salvado de avena using 7 ingredients and 7 steps. Here is how you cook that.

Pollo empanado pero en vez de pan rallado puedo con salvado de avena para que así sea algo más sano y light. Espero que os guste!!😊

Ingredients and spices that need to be Take to make Pollo rebozado con salvado de avena:

1. Paquete salvado de avena
2. 1/2 de pechuga de pollo cortada en filetes
3. 1/2 limón
4. 2-3 ajitos
5. al gusto Sal
6. Aceite de oliva
7. 2 huevos

Steps to make to make Pollo rebozado con salvado de avena

1. Primeramente es muy importante que aliñemos las pechugas de pollo cortadas en filetes.
2. Le echamos los ajitos picados, el zumo del limón y sal al gusto y la dejamos un par de horas en la nevera para que coja bastante el sabor.
3. Pasamos filetes primero por el huevo y luego por la avena y por último freímos todos los filetes.
4. Una vez pasado este tiempo, batimos dos huevos y ponemos en otro plato un poco del salvado de avena, vamos añadiendo a medida que nos vaya haciendo falta.
5. Vamos friendo los filetes y listo para comer!!!
6. Se pueden comer templados o fríos, como más nos guste😊😁
7. En un sartén con abundante aceite de oliva, a mi al menos es el que siempre me gusta y utilizo para todo.

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