Pollo a la cerveza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo a la cerveza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo a la cerveza is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pollo a la cerveza is something that I have loved my whole life.

Many things affect the quality of taste from Pollo a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo a la cerveza using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo a la cerveza:

1. 800 gramos pechuga de pollo sin hueso y sin piel
2. 3 cucharadas soperas aceite
3. 1 cebolla grande
4. 1 pimiento rojo
5. 3 dientes ajo
6. 200 gramos tomate natural triturado
7. 1 lata cerveza
8. Sal a gusto
9. Pimienta de molinillo
10. 1/2 cucharadita para café de azúcar
11. 1/2 cucharadita para café de pimentón picante
12. 1/4 de cucharadita para café de laurel en polvo
13. 1 cucharadita para té de pimentón dulce
14. 2 cucharaditas para té de orégano
15. 1 pastilla caldo de pollo
16. 1 cucharada sopera concentrado de tomate

Instructions to make to make Pollo a la cerveza

1. Preparar los ingredientes para la elaboración de la receta.
2. Picar muy pequeño la cebolla, el pimiento y los dientes de ajo.
3. En una cacerola mediana calentar el aceite.
   Sofreír las verduras hasta que estén tiernas.
4. Mientras se sofríen las verduras, trocear las  pechugas de pollo en cubos.
   Cuando las verduras están tiernas incorporar el pollo troceado, salpimentar.
5. Incorporar las especias, el azúcar y la pastilla de caldo de pollo.
   Revolver para mezclar. Incorporar la cerveza y cocinar a fuego medio con la cacerola destapada durante 10 minutos. Incorporar el tomate triturado y el concentrado de tomate.
   Revolver para mezclar bien.
   Cocinar a fuego medio con la cacerola destapada durante 20 minutos.
   Servir acompañado de arroz blanco.
6. Te invito a conocer mi blog de recetas de cocina:
    https://cocinahoyconcecilia.blogspot.com

As your experience and also confidence grows, you will certainly locate that you have a lot more all-natural control over your diet regimen as well as adjust your diet plan to your individual preferences over time. Whether you intend to offer a dish that makes use of less or more components or is a little bit basically spicy, you can make easy changes to accomplish this objective. In other words, start making your dishes in a timely manner. As for basic food preparation skills for novices you do not require to discover them yet just if you grasp some simple cooking strategies.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pollo a la cerveza. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!