Pollo al curry con arroz basmati

Pollo al curry con arroz basmati

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Pollo al curry con arroz basmati. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al curry con arroz basmati is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pollo al curry con arroz basmati is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al curry con arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con arroz basmati is Para 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo al curry con arroz basmati using 13 ingredients and 3 steps. Here is how you cook it.

Éste plato lo descubrí por casualidad en un restaurante indio y me encantó, así que de vez en cuando lo preparamos en nuestro menú semanal, siempre con ingredientes frescos.

Ingredients and spices that need to be Make ready to make Pollo al curry con arroz basmati:

  1. 2 tazas arroz basmati
  2. 1 lata leche de coco
  3. 1 puñado pequeño de pasas
  4. 1 puñado almendras
  5. 2 tomates rallados
  6. 2 pechugas de pollo
  7. 1/2 pimiento verde
  8. 1/2 pimiento rojo
  9. 1 cebolla
  10. 200 ml nata para cocinar
  11. 1 cucharada curry
  12. Aceite de oliva
  13. Sal

Instructions to make to make Pollo al curry con arroz basmati

  1. En primer lugar se prepara el arroz, para ello se lava bien con un colador debajo del grifo, después se pone en una olla a hervir con medio vaso de agua, cuando se absorba, se añade el puñado de pasas, la leche de coco y una pizca de sal, y se va removiendo de vez en cuando hasta que se quede bien cocinado, se tiene que quedar cremoso.
  2. Mientras se va cociendo el arroz se prepara el pollo, para ello se pican los pimientos y la cebolla y se sofríen en una sartén con un poco de aceite, cuando se hayan cocinado, se añaden el pollo troceado, las almendras y el curry, y se dora todo en la misma sartén junto a las verduras, después se añade el tomate y una pizca de sal, y se va removiendo de vez en cuando.
  3. Cuando ya esté cocinado el pollo con el tomate y el curry, se añade la nata, se remueve y se deja cocinando unos 5 minutos, después se emplata junto al arroz. Y listo! A disfrutar de ésta sabrosa receta!

As your experience and confidence expands, you will certainly find that you have extra all-natural control over your diet regimen as well as adapt your diet to your individual preferences with time. Whether you wish to serve a dish that uses fewer or more components or is a little bit essentially spicy, you can make straightforward adjustments to achieve this objective. Simply put, start making your dishes on time. When it comes to basic cooking abilities for novices you don't require to discover them however just if you understand some basic cooking techniques.

This isn't a full overview to fast and very easy lunch dishes however its excellent food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pollo al curry con arroz basmati. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Jardinera de verdura al toque de vino blanco

Pollo Rustido multicooker

Empanada de pollo