Pollo al curry con arroz basmati

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pollo al curry con arroz basmati. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo al curry con arroz basmati is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pollo al curry con arroz basmati is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo al curry con arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con arroz basmati is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pollo al curry con arroz basmati using 9 ingredients and 12 steps. Here is how you cook it.

¡La bebida que mejor combina es la cerveza!

Ingredients and spices that need to be Make ready to make Pollo al curry con arroz basmati:

1. 300 g pechuga de pollo
2. 200 g cebolla
3. 330 ml leche de coco
4. 30 g pasta de curry rojo
5. 30 g pulpa de tamarindo
6. 10 g ajo
7. 100 g cacahuetes
8. 50 ml nam pla
9. 50 ml aceite vegetal

Steps to make to make Pollo al curry con arroz basmati

1. Ingredientes
2. Poner en remojo el arroz para quitarle el almidón
3. Poner en remojo con la misma cantidad de pulpa de tamarindo que de agua
4. En un wok, añadir el aceite y el ajo
5. A continuación añadiremos la pasta de curry y luego la cebolla
6. Añadir el pollo
7. Una vez hecho el pollo añadir la pulpa de tamarindo (colada)
8. Después añadiremos la lata de leche de coco (remover para que sea homogénea) No dejar hervir mucho para que no pierda el sabor a coco
9. Añadir el nam pla (es para salar, así que se puede sustituir por sal)
10. Añadir los cacahuetes picados y remover
11. Colar el arroz y hervir unos 10min
12. Resultado final

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