Patatas con nata, pollo y panceta ahumada

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Patatas con nata, pollo y panceta ahumada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Patatas con nata, pollo y panceta ahumada is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Patatas con nata, pollo y panceta ahumada is something that I have loved my whole life.

Many things affect the quality of taste from Patatas con nata, pollo y panceta ahumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas con nata, pollo y panceta ahumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas con nata, pollo y panceta ahumada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Patatas con nata, pollo y panceta ahumada using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Patatas con nata, pollo y panceta ahumada:

1. 5 patatas medianas
2. Aceite de oliva
3. 2 dientes ajos
4. 1/2 litro Nata para cocinar
5. 1 vaso agua
6. 300 gr filetes de pollo
7. 200 gr panceta ahumada

Steps to make to make Patatas con nata, pollo y panceta ahumada

1. En una cazuela ponemos aceite y sofreímos el ajo laminado, cuando esté añadimos la nata y el agua y la sal. Las patatas las pelamos, lavamos y troceamos, las añadimos, ponemos tapa y cuando empiece a hervir la nata.
2. Cuando estén tiernas las patatas corregir de sal si hace falta, añadimos la panceta y el pollo, dejar 5” a que se haga y apagar el fuego sin apartar, dejarlo 8 o 10” de reposo y servir.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Patatas con nata, pollo y panceta ahumada. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!