Paella a mi manera

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Paella a mi manera. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paella a mi manera is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Paella a mi manera is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paella a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paella a mi manera using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Paella a mi manera:

1. 1 Pechuga de Pollo
2. 1/2 Kg Mejillones
3. 1/2 Kg Pota
4. 1/2 Kg Langostinos
5. 1/2 Kg Champiñones
6. Aceite de Oliva
7. Caldo de cocer Mejillones
8. Caldo de cocer las cabezas de los langostinos
9. 1 Limón
10. Ajo y Perejil
11. Tomate natural
12. Arroz Bomba
13. Vino Blanco
14. 2 Pastillas de Starlux

Instructions to make to make Paella a mi manera

1. Primero Freír el Pimiento después de haberlo lavado y quitado las Pepitas.
2. Después sofreír el Pollo la Pota y los Champiñones. Cuando está un poco, echar el ajo y el perejil machacado y echar el tomate rallado y dejar que se vaya haciendo un poco. Se le añaden un par de pastillas de Starlux y se Deja cocer todo.se añade el Vino Blanco y se deja cocer hasta que ha reducido un poco.
3. A continuación se echa el Arroz y el Colorante. Añadir el caldo 2 tazas por una de arroz y se deja cocer. Cuando falta un poco para que se consuma el caldo echar los mejillones y los langostinos y el pimiento.
4. Cuando se consuma del todo el caldo apagar. Tapar la sartén 5 Minutos destapar y a disfrutar.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Paella a mi manera. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!