Kam Lu Wonton
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Kam Lu Wonton. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kam Lu Wonton is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kam Lu Wonton is something which I've loved my whole life.
Many things affect the quality of taste from Kam Lu Wonton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kam Lu Wonton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kam Lu Wonton is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Kam Lu Wonton using 17 ingredients and 6 steps. Here is how you can achieve that.
Receta fusión de Perú y Oriente,fácil de hacer y muy rica! Aprendí esta receta en la escola de hostelería de Castelldefels y ahora somos fans en casa!
Ingredients and spices that need to be Prepare to make Kam Lu Wonton:
- Láminas pasta wonton cortadas en triángulos
- 4 langostinos pelados
- 100 gr carne de cerdo cortada a dados
- 100 gr pechuga de pollo cortada a dados
- 1 cebolla tierna
- 1 rodaja piña
- 25 gr guisantes
- 1/4 de calabacín en tiras
- 1 cucharadita sésamo tostado
- Aceite de sésamo
- Aceite de girasol
- 1 cucharadita curry
- 2 cucharaditas maicena
- 50 ml caldo
- Salsa de soja
- Sal
- Pimienta
Instructions to make to make Kam Lu Wonton
- Condimentamos las carnes y los langostinos con sal, pimienta, salsa de soja, y una cucharadita de maicena.
- Salteamos el pollo y la carne de cerdo en una cazuela con aceite de girasol. A continuación añadimos el aceite de sésamo y la cebolleta cortada en juliana.Salteamos durante 2'.
- Añadimos los langostinos, la piña, los guisantes, el calabacín y el curry. Sazonamos con salsa de soja.
- En un tazón disolvemos la maicena con el caldo y lo incorporamos al guiso sin dejar de remover, hasta que la salsa nos espese.
- En una sartén con abundante aceite de girasol freímos la pasta de wonton.
- Por último ponemos el salteado encima de los wontons y espolvoreamos con semillas de sésamo. Servir. Bon appétit!
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Kam Lu Wonton. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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