Hamburguesa vegetal con pollo asado y huevo

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Hamburguesa vegetal con pollo asado y huevo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hamburguesa vegetal con pollo asado y huevo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Hamburguesa vegetal con pollo asado y huevo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa vegetal con pollo asado y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa vegetal con pollo asado y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Hamburguesa vegetal con pollo asado y huevo using 12 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Hamburguesa vegetal con pollo asado y huevo:

1. champiñones
2. calabacines en rodajas
3. pechuga de pollo
4. tomate
5. cebolla
6. aceite virgen extra
7. huevo
8. pan integral
9. sal
10. pimienta
11. vino
12. curry

Instructions to make to make Hamburguesa vegetal con pollo asado y huevo

1. Pelamos los champiñones, los lavamos y los laminamos.
2. Lavamos los calabacines y cortamos a rodajas.
3. Pelamos la cebolla y cortamos a rodajas.
4. En una fuente echamos las pechugas de pollo, sal, pimienta, un chorrito de vino y dejamos macerar un rato para que coja bien el sabor del aliño.
5. Pelamos los tomates y trituramos o picamos muy menuditos.
6. En una sartén con un poco de aceite de oliva echamos las cebollas, cuando estén pochadas añadimos los champiñones y salteamos unos 8/10 minutos y apartamos.
7. En una sartén o una plancha asamos los calabacines con un poquito de sal.
8. En una sartén freímos unas pocas de cebollas y los tomates con un poquito de sal durante unos 10 minutos y apartamos un poco en un bol y al resto que queda en la sartén añadimos unos huevos y los hacemos en la salsa un minuto.
9. Asamos la pechuga en la plancha o en una sartén y después troceamos y la mezclamos con el tomate que reservamos en el bol.
10. Pelamos las patatas, las lavamos y las troceamos.
11. En una fuente echamos las patatas troceadas, un par de cucharadas de curry, un poco de sal y unas gotas de aceite, mezclamos, tapamos y metemos en el microondas durante unos 5 minutos y listas.
12. Partimos el pan integral, abrimos por la mitad, lo tostamos y colocamos en un plato, a continuación echamos unas cucharadas de la mezcla de pollo con tomate en las dos mitades y en una de ellas echamos una cucharada de champiñones, unas rodajas de calabacines y un huevo del que hemos cuajado en los tomates y lo acompañamos con unas patatas con curry y lista nuestra hamburguesa.

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