Hamburguesa Shami

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Hamburguesa Shami. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburguesa Shami is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Hamburguesa Shami is something that I've loved my entire life.

Many things affect the quality of taste from Hamburguesa Shami, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa Shami delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Hamburguesa Shami using 21 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hamburguesa Shami:

1. 1 pechuga de pollo
2. 1/2 taza Chana dal
3. 1 gunidilla
4. 1 cardamomo blanco
5. 1 cardamomo negro
6. 1 cucharadita caldo de pollo en polvo
7. 3 clavos
8. 1 cebolla mediana
9. 2 dientes ajo
10. 1 cucharadita jengibre
11. 1 cucharadita semillas de cilantro seco triturado
12. al gusto Sal
13. Copos chile al gusto
14. 2 cucharada cilantro fresco picado
15. Para hacer la pasta:
16. 1 taza harina
17. 1/2 taza maizina
18. 3 pizcas Pimiento blaco
19. 3 pizcas sal
20. Agua
21. Aceite para freír

Steps to make to make Hamburguesa Shami

1. Lavamos y Mojamos la lenteja casi media hora.
2. Cotramos la cebolla en 2 rodajas. Reservamos una rodaja.
3. En una olla a presión añadimos la pechuga de pollo, la chana dal, la gunidilla, los cardamoms blanco y negro, el caldo de pollo en polvo, 3 clavos, una rodaja de cebolla, el jengibre, las semillas de cilantro, la sal, los copos de chili, dientes de ajo y agua. Mezclamos, cerramos y dejamos cocer hasta que la channa dhal y la pechuga de pollo esté tierno.
4. Si queda agua en la mezcla, cocínela hasta que el agua se absorba totalmente.
5. Ahora con una espátula machacamos la mezcla para que todos los ingredientes incorporen bien. Añadimos el cilantro fresco picado y la parte reserveda de la cebolla que picamos y otra vez mezclamos.
6. Damos la forma hamburguesas y metemos en la nevera hasta 30 minutos.
7. En un bol mezclamos la harina y la maicena con 3 pizcas de pimiento blanco y sal. Vertemos el agua y mezclamos.
8. Pasamos las hamburguesas en la mezcla de harina y freímos hasta que las hamburguesas están dorados por ambos lados.
9. En la siguiente receta, os enseñaré cómo podéis hacer sándwiches con estas hamburguesas.
10. Hago estas hamburguesas unpoco grande, podéis hacer los pequeños.

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So that's going to wrap this up with this exceptional food How to Make Homemade Hamburguesa Shami. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!