Guiso de patatas con pollo en blanco

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Guiso de patatas con pollo en blanco. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Guiso de patatas con pollo en blanco is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Guiso de patatas con pollo en blanco is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de patatas con pollo en blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de patatas con pollo en blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de patatas con pollo en blanco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Guiso de patatas con pollo en blanco using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Guiso de patatas con pollo en blanco:

1. 3 patatas grandes
2. 2 pechugas de pollo
3. 1 cebolla
4. 2 tomates
5. 2-3 zanahorias
6. Agua
7. Sal
8. Aceite
9. Azafrán

Steps to make to make Guiso de patatas con pollo en blanco

1. Poner en una olla el agua (según cantidad) y poner a fuego alto.
2. Pelamos las patatas y cortamos a rodajas no muy gruesas, hacemos lo mismo con las pechugas de pollo.
3. A continuación echamos todos los ingredientes en la olla (las patatas cortadas, el pollo, la cebolla entera, la zanahoria a rodajas pequeñas y los tomates enteros sin piel) le añadimos dos cucharadas soperas de aceite, sal y menos de una cucharita de azafrán
4. Dejamos hervir a fuego alto unos 20 min y cuando el tomate y la cebolla estén tiernos lo sacamos y batimos y volvemos a echar en la olla. Esto último es para que el caldo espese y coja más sabor.

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So that is going to wrap it up for this special food Recipe of Homemade Guiso de patatas con pollo en blanco. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!