Empanada de pollo y brotes de soja

Empanada de pollo y brotes de soja

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Empanada de pollo y brotes de soja. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Empanada de pollo y brotes de soja is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Empanada de pollo y brotes de soja is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanada de pollo y brotes de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo y brotes de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Empanada de pollo y brotes de soja using 7 ingredients and 7 steps. Here is how you cook it.

Esta receta se me ocurrió porque quería probar los brotes de soja pero no sabia bien con que combinarlos. Pensé que con el pollo y la salsa cogerían sabor y en forma de empanada es mucho más fácil de comer y atractivo a la vista. La verdad es que es sabor es muy bueno y estoy encantada de haber inventado esta receta que pienso repetir más veces.

Ingredients and spices that need to be Make ready to make Empanada de pollo y brotes de soja:

  1. 1 masa de hojaldre
  2. 2 filetes pechuga de pollo
  3. Brotes soja al gusto
  4. Pimienta negra (opcional)
  5. Salsa: yo usé soja para cocinar
  6. Sal
  7. Aceite de oliva virgen

Instructions to make to make Empanada de pollo y brotes de soja

  1. Cortar en dados la pechuga y sazonar con sal y pimienta al gusto.
  2. Poner aceite en una sartén y cuando esté caliente cocinar las pechugas.
  3. Cuando estén hechas añadir la soja con el fuego ya apagado.
  4. Expandir y cortar la masa en un cuadrado de forma que al doblarla quede rectangular.
  5. Agregar las pechugas con salsa y por encimas los brotes previamente lavados.
  6. Cerrar la empanada y untarla con un pincel de huevo.
  7. Cocinar en el horno a 18°C durante 25 minutos.

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So that is going to wrap it up with this exceptional food Recipe of Quick Empanada de pollo y brotes de soja. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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