Adobo andaluz

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Adobo andaluz. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Adobo andaluz is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Adobo andaluz is something that I have loved my entire life.

Many things affect the quality of taste from Adobo andaluz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobo andaluz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adobo andaluz is varias. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Adobo andaluz estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Adobo andaluz using 10 ingredients and 6 steps. Here is how you cook that.

El adobo nos ayuda a conservar la carne durante más tiempo y realzar el sabor

Ingredients and spices that need to be Prepare to make Adobo andaluz:

1. 1 kg pechugas de pollo
2. 2 cucharadas cúrcuma
3. 2 cucharadas ajo molido
4. 2 cucharadas curry
5. 2 cucharadas pimentón picante
6. 1 cucharada cominos
7. 1 cucharada jengibre
8. 1 cucharada nuez moscada
9. sal
10. aceite

Steps to make to make Adobo andaluz

1. Yo siempre uso. las especias de la marca Du cros, son de muy buena calidad
2. Partimos las pechugas de pollo en trocitos con la tijeras, también podemos utilizar magro de cerdo
3. Una vez partidas. empezamos a echar las especias da igual el orden. la cucharada debe ser de café pequeñita.
4. Por último ponemos la sal y un buen chorro de aceite
5. Mezclamos bien con una paleta de madera o con las manos
6. Dejamos en adobo mínimo 24 horas en la nevera. pero aguanta bastante más cocinamos en brocheta o a la plancha y también empanados, también podemos guisar con patatas arroz pasta

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Adobo andaluz. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!