Wraps de pollo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Wraps de pollo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wraps de pollo is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Wraps de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Wraps de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wraps de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Wraps de pollo using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Wraps de pollo:

1. Wraps o fajitas
2. 500 gr pechuga pollo
3. 1 cebolla grande
4. Nata líquida
5. Aceite oliva
6. Queso fundir
7. Palillos

Instructions to make to make Wraps de pollo

1. En una sartén con un poco de aceite, poner a pochar la cebolla. Añadir el pollo muy troceado una vez la cebolla está cogiendo color.
2. Al dorar un poco el pollo, al gusto, añadir sal y pimienta y por último la nata líquida. Dejar freír unos minutos para conseguir la masa.
3. Una vez listo, rellenar las wraps o fajitas, cerrar con un palillo y añadir queso encima.
4. Hornear unos minutos para fundir el queso.
5. Queda muy Rico

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So that's going to wrap it up for this special food How to Prepare Speedy Wraps de pollo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!