Tupper con Wok de pollo al curry con verduras y leche de coco

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Tupper con Wok de pollo al curry con verduras y leche de coco. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tupper con Wok de pollo al curry con verduras y leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tupper con Wok de pollo al curry con verduras y leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tupper con Wok de pollo al curry con verduras y leche de coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tupper con Wok de pollo al curry con verduras y leche de coco estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Tupper con Wok de pollo al curry con verduras y leche de coco using 7 ingredients and 7 steps. Here is how you cook it.

La combinación del curry con la leche me parece sencillamente deliciosa, más si se le da un toque picante no muy fuerte.

El otro día preparé un pollo al curry salteado con verduras al que luego eché leche de coco que quedó delicioso. Sobró y ayer lo llevé al trabajo en un tupper. Lo acompañé con un poco de alforfón o trigo sarraceno cocido, lo que completó un plato sabroso y muy nutritivo.

Ingredients and spices that need to be Take to make Tupper con Wok de pollo al curry con verduras y leche de coco:

1. 2 pechugas de pollo cortadas en tiras
2. 1 cebolla picada no muy fino
3. Menestra de verduras congeladas (lleva judías verdes, guisantes, habas, alcachofas y zanahoria)
4. 1 chorro vino blanco (yo puse cava, que es lo que tenía abierto)
5. 1 cucharadita curry
6. 1 lata leche de coco
7. Alforfón o trigo sarraceno (para la guarnición)

Steps to make to make Tupper con Wok de pollo al curry con verduras y leche de coco

1. Ponemos a cocer el trigo sarraceno unos 5 minutos en agua suficiente con sal al gusto, escurrimos y apartamos.
2. Salteamos la cebolla en el wok con algo de AOVE y sal gruesa al gusto a fuego máximo. Opcionalmente podremos echar una cayena desmenuzada para dar el toque picante.
3. Añadimos el pollo cortado en tiras y lo salteamos con la cebolla hasta que tome algo de color.
4. Echamos las verduras, un chorro de vino blanco, 1 cucharadita de curry y orégano al gusto, llevamos a ebullición mezclando bien y lo dejamos que reduzca bastante removiendo de vez en cuando.
5. Añadimos la leche de coco, mezclamos, rectificamos de sal e igualmente dejamos cocinando hasta que reduzca el líquido.
6. Servimos el pollo con las verduras, acompañamos con un poco de trigo sarraceno a un lado, un chorrito de AOVE por encima y listo, a disfrutar del manjar!
7. El sobrante, lo echamos en un tupper con trigo sarraceno en el fondo y a la nevera hasta que llegue el momento de consumirlo!

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