San Jacobo y setas a la plancha en salsa de vino y ajos tiernos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, San Jacobo y setas a la plancha en salsa de vino y ajos tiernos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

San Jacobo y setas a la plancha en salsa de vino y ajos tiernos is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. San Jacobo y setas a la plancha en salsa de vino y ajos tiernos is something that I've loved my whole life.

Many things affect the quality of taste from San Jacobo y setas a la plancha en salsa de vino y ajos tiernos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San Jacobo y setas a la plancha en salsa de vino y ajos tiernos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San Jacobo y setas a la plancha en salsa de vino y ajos tiernos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook San Jacobo y setas a la plancha en salsa de vino y ajos tiernos using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make San Jacobo y setas a la plancha en salsa de vino y ajos tiernos:

1. Pechuga de pollo de corral
2. Jamón serrano
3. lonchas Queso cheddar o el que se tenga en
4. 2 huevos
5. Harina
6. Pan rallado
7. Sal pimienta
8. Ajos tiernos
9. Setas
10. Vino blanco
11. 1 poco maicena
12. 1 diente ajo rallado

Instructions to make to make San Jacobo y setas a la plancha en salsa de vino y ajos tiernos

1. Para los san Jacobos en una tabla se pone un filete luego el jamón y el queso y se cubre con otro filete y se salpimienta
2. Luego se pasan por harina huevo y pan rallado y en la tabla se le aplasta con el dorso del cuchillo con cuidado
3. Así se unen más NO se hace con la parte que corta del cuchillo
4. Se fríen hasta dorarlos en aceite caliente
5. Las setas se salpimientan y se hacen a la plancha o sartén
6. Para la salsa de vino cortamos ajo tierno y lo doramos en la sartén y le echamos el vino medio vaso o más y una de las setas picadas junto con sal un diente de ajo normal rallado y se deja evaporarse el alcohol y se añade maicena diluida en agua media cucharadita
7. A disfrutarrr

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite San Jacobo y setas a la plancha en salsa de vino y ajos tiernos. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!