Risotto con champiñones y carne en salsa cremosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Risotto con champiñones y carne en salsa cremosa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Risotto con champiñones y carne en salsa cremosa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Risotto con champiñones y carne en salsa cremosa is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto con champiñones y carne en salsa cremosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con champiñones y carne en salsa cremosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Risotto con champiñones y carne en salsa cremosa using 10 ingredients and 6 steps. Here is how you cook it.

Lo fácil y sencillo sabe mejor. Sé que hay muchas recetas como ésta pero la mía es sencilla, rápida, cremosa y muy rica, sin complicaciones.

Ingredients and spices that need to be Get to make Risotto con champiñones y carne en salsa cremosa:

1. Carne en lonchas al gusto, lomo, pechuga..
2. Nata líquida
3. Queso en lonchas "sabanitas",
4. al gusto Champiñones frescos laminados,
5. Mantequilla, sal, pimienta
6. Para el risotto, arroz redondo,
7. Champiñones frescos laminados,
8. Agua, sal, pimienta,
9. Queso en polvo estilo parmesano,
10. Mantequilla

Instructions to make to make Risotto con champiñones y carne en salsa cremosa

1. Para hacer el risotto, en una cazuela, se funde un poco de mantequilla, se añaden los champiñones, se rehogan, se añade el arroz, se rehoga un minuto, se le añade agua hasta cubrir el arroz, la sal, la pimienta, se pone a fuego lento se tapa y se deja hacer.
2. Se mueve el arroz de vez en cuando, vigilando que no se quede sin agua, añadir un poco si hace falta, y cuando ya está echo, se añade un buen puñado de queso en polvo, se mezcla y se añade un poco de agua si ha quedado demasiado seco. Cuidado con la sal que el queso sala bastante.
3. Mientras tanto, se hace la carne, en una sartén amplia se funde la mantequilla, y se fríe la carne salpimentada, se saca y se reserva.
4. En la misma sartén, se echan los champiñones y se rehogan, añadiendo mantequilla si hace falta, luego se añade un chorro de agua, se mezcla y se echan las sabanitas para que se fundan, la cantidad depende de cuán cremosa quieres la salsa, pero mínimo unas 5 lonchas.
5. Una vez todo bien ligado, se añade la nata, sal (cuidado ya que hay queso), y pimienta, una vez todo bien ligado, se incorpora la carne y se deja hervir despacito dos minutos y ya está.
6. Espero que os guste. A disfrutar

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