Pollo mieloso

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo mieloso. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo mieloso is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pollo mieloso is something that I have loved my whole life.

Many things affect the quality of taste from Pollo mieloso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo mieloso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo mieloso is 4-5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo mieloso estimated approx 2 horas y media.

To begin with this recipe, we have to prepare a few components. You can have Pollo mieloso using 14 ingredients and 6 steps. Here is how you can achieve that.

La receta la aprendí de una mujer maravillosa llamada Paqui. Ella es quien me aconseja que recetas hacer para poder congelar sin que ésta pierda sus propiedades.

Ingredients and spices that need to be Take to make Pollo mieloso:

1. 2 kilos pechuga de pollo a dados
2. 2 kilos cebolla
3. 5 cabezas ajos
4. 100 gramos ciruelas sin hueso
5. 1 puñado piñones
6. 4 cucharadas soperas azúcar
7. 2 cucharadas soperas miel de flores
8. 1 cucharada café pimienta negra molida
9. 1 vaso grande 250 cl. de vino blanco
10. 1 vaso pequeño tipo vaso de cortado de coñac '' uno barato ''
11. 1/2 kilo tómates de pera maduros
12. al gusto Sal
13. Aceite para sofreír de oliva suave

Steps to make to make Pollo mieloso

1. Se sofríe los piñores y las ciruelas y se doran. A continuación entroduce la cebolla con la sal y se dora. Una vez todo sofrito y la cebolla pochada se pone el pollo limpio y se sofríe. Mientras se sofríe el pollo una vez casi hecho se pone los ingredientes. (pimienta, la miel, el azúcar, el vino y por último el coñac).
2. Se pela el tómate y se corta a cachitos y se introduce con todo el mejunje. Se deja que haga el chup chup hasta que se consume el líquido a fuego fuerte.
3. Una vez el líquido se haya reducido y se vuelve a ver el aceite es el momento de apagar el fuego y dejarlo reposar.
4. Se aconseja acompañar con patatas fritas a dados.
5. Y listo para comer.
6. Buen provecho!!!!

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Pollo mieloso. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!