Pollo con cebolla y pasas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo con cebolla y pasas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo con cebolla y pasas is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Pollo con cebolla y pasas is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con cebolla y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con cebolla y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con cebolla y pasas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo con cebolla y pasas using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo con cebolla y pasas:

1. 1 kilo pechugas de pollo
2. 2 cebollas medianas
3. Pasas
4. Vino blanco
5. Aceite de oliva
6. Sal y pimienta negra
7. Agua

Instructions to make to make Pollo con cebolla y pasas

1. Sofríe un poco la cebolla en aceite de oliva
2. Cuando esté un poco hecha añade un par de vasos de agua y déjala cocer
3. Una vez cocida añade el vino blanco y las pasas y deja que se reduzca casi al completo
4. En una sartén diferente dora las pechugas cortadas en tiras
5. Añade el pollo a la cebolla y deja que se termine de cocinar con el caldo que le quedaba.
6. Salpimentar la cebolla y el pollo al gusto cuando los estés cocinando.
7. Truco: Si queréis que la salsa se quede un poco más espesa podéis añadir un poco de harina o maizena pero a mí me gusta como queda sin nada.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Pollo con cebolla y pasas. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!