Pollo al parmesano con arroz

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Pollo al parmesano con arroz. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo al parmesano con arroz is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Pollo al parmesano con arroz is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al parmesano con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al parmesano con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo al parmesano con arroz using 6 ingredients and 4 steps. Here is how you can achieve that.

Es deliciosa para un almuerzo. Háganlo al pie de la letra. Para 3 personas.

Ingredients and spices that need to be Take to make Pollo al parmesano con arroz:

1. 250 ml nata
2. 2 pechugas de pollo
3. Pedacilia o cilantro
4. 160 gr queso parmesano
5. 2 ajos grandes y una mitad de cebolla grande
6. sal, pimienta blanca (preferiblemente), y colorante de anoto

Instructions to make to make Pollo al parmesano con arroz

1. Primero hay que poner el pollo en agua y vinagre para que se limpie (1min y 30 seg). Luego lavarlo con agua para proceder a picarlos en tiras y luego es tacos. Que quepa directo a la boca... Colocar los tacos de pollo con muy poco aceite en la olla o sartén grande. (Sin que se cocinen por completo, solo por fuera no fritos) 5 minutos a fuego medio para que se cocine por fuera nada más.
2. Mientras se cocina el pollo picamos los ajos y cebolla en cuadros pequeños no grandes. (Esperamos a que el pollo cumpla sus minutos para sacarlo y colocarlo en otro recipiente.
3. Lavas la olla o sartén que usaste y echas la cebolla con el ajo; la pimienta el colorante de onoto y una pizca pequeña de sal. (El queso trae su propia sal) tienes que dejar que se ponga sueve que agarre un poquito de color marrón
4. Ya que la cebolla y ajo agarraron color, procedes a echar la nata y el los 200gr de queso parmesano. Moviéndolo suave a fuego lento mientras se desintegra. Y luego a fuego medio pasado 2 minutos echas el pollo. Y luego en 7 minutos lo apagas. Haslo con arroz en salsa.

As your experience and also self-confidence grows, you will certainly find that you have extra natural control over your diet plan and adapt your diet plan to your individual tastes with time. Whether you want to offer a dish that utilizes fewer or more ingredients or is a little essentially zesty, you can make easy modifications to achieve this goal. To put it simply, begin making your dishes promptly. When it comes to standard cooking abilities for novices you do not require to discover them however only if you master some basic food preparation techniques.

This isn't a full overview to fast and very easy lunch dishes however its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that's going to wrap this up with this special food Simple Way to Prepare Favorite Pollo al parmesano con arroz. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!