Pollo al estilo Chino (con Miel y Sésamo)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pollo al estilo Chino (con Miel y Sésamo). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al estilo Chino (con Miel y Sésamo) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Pollo al estilo Chino (con Miel y Sésamo) is something which I've loved my whole life.

Many things affect the quality of taste from Pollo al estilo Chino (con Miel y Sésamo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al estilo Chino (con Miel y Sésamo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al estilo Chino (con Miel y Sésamo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al estilo Chino (con Miel y Sésamo) estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can have Pollo al estilo Chino (con Miel y Sésamo) using 17 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pollo al estilo Chino (con Miel y Sésamo):

1. 4 pechugas de pollo
2. Maicena
3. 2 cucharadas aceite oliva
4. Salsa:
5. 5 cucharadas miel
6. 3 cucharadas azùcar moreno
7. 5 cucharadas Ketchup
8. 3 cucharadas vinagre blanco
9. 3 cucharadas salsa de soja
10. 1/2 cucharadita sal marina
11. 1/2 cebolla en polvo
12. 1 y 1/2 cucharaditas ajo en polvo
13. 2 cucharaditas maicena
14. 100 ml agua
15. Decoración;
16. Semillas de sèsamo tostadas
17. Puerro ó cebollino

Instructions to make to make Pollo al estilo Chino (con Miel y Sésamo)

1. Esta receta consta bàsicamente de dos partes.
2. Pollo- se trocea no muy pequeño, se reboza en maicena y se fríe usando el aceite de oliva, durante unos 3-5 min, sólo hasta que se haga un poco. Pasamos a una fuente refractaria y reservamos.
3. Salsa - Por otro lado, en un caldero colocamos todos los ingredientes de la salsa, disolviendo primero la maicena en el agua y añadièndolo luego con el resto de ingredientes. Se cocina a fuego medio, revolviendo continuamente hasta que empiece a hervir. En ese momento, retiramos del fuego.
4. Añadimos la salsa al pollo, mezclamos bien y llevamos al horno precalentado a 190°C unos 25 min. Listo!!!.
5. A la hora de servir, se añaden las semillas de sèsamo y el puerro en rodajas muy finas por encima. Yo lo he servido con arroz blanco, muy bueno!!

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Pollo al estilo Chino (con Miel y Sésamo). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!