Pollo al curry con jengibre

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo al curry con jengibre. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo al curry con jengibre is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pollo al curry con jengibre is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al curry con jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con jengibre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo al curry con jengibre using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo al curry con jengibre:

1. 600 gr (aprox) Pechugas de pollo
2. 2 plátanos
3. 1 manzana reineta
4. 70 gr Jengibre
5. curry
6. sal y pimienta
7. 1 cebolla mediana
8. aceite de oliva
9. uvas pasas sin semilla
10. anacardos
11. arroz basmati (para acompañar)

Instructions to make to make Pollo al curry con jengibre

1. Picar la cebolla, salpimentar y pochar con el aceite de oliva en la sartén.
2. Añadir el pollo, cortado en tiras finas. Sofreír a fuego medio hasta que empiece a estar dorado.
3. Añadir el curry (un par de cucharadas soperas colmadas) y el jengibre bien rallado. Dar unas vueltas para impregnar bien el pollo y añadir la fruta, cortada en dados pequeños. Mezclar y añadir agua hasta cubrir.
4. Cuando empiece a hervir, añadir un puñado de anacardos y otro de pasas. Dejar cocer a fuego bajo durante un rato, unos 15 minutos, removiendo de vez en cuando. Cuando la salsa espese retirar y servir.
5. Acompañar con arroz basmati u otro arroz aromático.

As your experience as well as self-confidence expands, you will certainly locate that you have more natural control over your diet and adjust your diet to your personal tastes with time. Whether you wish to offer a recipe that makes use of less or even more ingredients or is a bit essentially zesty, you can make simple changes to accomplish this goal. To put it simply, start making your dishes promptly. When it comes to fundamental cooking abilities for newbies you do not need to learn them but just if you master some straightforward cooking techniques.

This isn't a complete guide to fast and simple lunch dishes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Pollo al curry con jengibre. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!