Mini chorizos de pollo caseros

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mini chorizos de pollo caseros. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini chorizos de pollo caseros is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Mini chorizos de pollo caseros is something which I've loved my entire life.

Many things affect the quality of taste from Mini chorizos de pollo caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini chorizos de pollo caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mini chorizos de pollo caseros using 12 ingredients and 8 steps. Here is how you can achieve it.

Ideales para cualquier tipo de acompañamiento. En la foto acompañan a unos tallarines de calabacín salteados con cebolla y ajo. Fáciles de formar con el plástico de cocina y duran varios días en la nevera.

Ingredients and spices that need to be Take to make Mini chorizos de pollo caseros:

1. 2 pechugas grandes de pollo limpias de grasa (aprox. 550 g)
2. 1 cc pimentón dulce
3. 1/2 cc cayena en polvo (opcional)
4. 1 cc albahaca
5. 1 cc orégano
6. Sal y pimienta
7. 1 cs vino blanco o vinagre de manzana
8. 1 cebolla pequeña
9. 1 hoja laurel
10. 4 pimientos del piquillo asados pequeños
11. Plástico de cocina
12. 1-2 dientes ajo

Instructions to make to make Mini chorizos de pollo caseros

1. Ponemos a hervir agua en un cazo con la hoja de laurel y la cebolla (5 minutos en microondas o 10 minutos al fuego), escurrimos y desechamos el laurel. En la batidora ponemos los pimientos del piquillo, ajo y cebolla y hacemos un puré.
2. Picamos las dos pechugas (yo con la thermomix 15 seg vel 6-8). Añadimos el pimentón, cayena en polvo, albahaca, orégano, sal y pimienta, vino blanco o vinagre y el puré de cebolla con pimiento y ajo. Mezclamos bien (15 seg vel 4).
3. Cortando trozos de plástico de cocina vamos poniendo en cada uno una cucharada sopera colmada de la mezcla.
4. Enrollamos como un caramelo para cerrar.
5. Agarramos los laterales y presionamos sobre la mesa girando en una sola dirección para dar forma uniforme.
6. Recogemos los extremos bajo los cilindros y ponemos uno al lado del otro en un bol.
7. LLevamos a la nevera a reposar durante 24 a 48 horas para que se mezclen los sabores y tomen consistencia. Para utilizar, retiramos el plástico y hacemos a la plancha o, si se quieren utilizar en el momento, ponemos agua al fuego y cuando comience a hervir, añadimos los mini chorizos y hervimos 3 o 4 minutos. Sacamos, retiramos el plástico y ponemos en sartén con un flus de aceite para que se doren.
8. 

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So that is going to wrap this up with this exceptional food Recipe of Perfect Mini chorizos de pollo caseros. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!