Galette con pollo, champiñones y espinacas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Galette con pollo, champiñones y espinacas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Galette con pollo, champiñones y espinacas is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Galette con pollo, champiñones y espinacas is something that I've loved my whole life.

Many things affect the quality of taste from Galette con pollo, champiñones y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette con pollo, champiñones y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette con pollo, champiñones y espinacas is 2 - 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette con pollo, champiñones y espinacas estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Galette con pollo, champiñones y espinacas using 10 ingredients and 16 steps. Here is how you can achieve that.

Hoy una riquísima galette. Un plato de lo más sencillo pero sabrosísimo. Salió de querer aprovechar lo que había en la nevera, sobre todo la base de masa brisa. Lo que más me gusto... ¡se la zamparon toda sin decir ni mu! #mirecetario

⭕️Búscala también en mi grupo de cocina dónde comerás mejor que en un restaurante.
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Ingredients and spices that need to be Get to make Galette con pollo, champiñones y espinacas:

1. 1 base de masa brisa fresca
2. 1 pechuga de pollo deshuesada (la mía era fileteada)
3. 3 champiñones grandes
4. 1 cebolla
5. 1 buen puñado de espinacas
6. Queso crema
7. Aceite de oliva
8. Sal
9. Pimienta negra
10. Queso rallado para gratinar

Steps to make to make Galette con pollo, champiñones y espinacas

1. Ingredientes
2. Cortamos a grosso modo, la pechuga de pollo.
3. Limpiamos con un papel húmedo los champinoñes y los laminamos
4. Ponemos un par de cucharadas de aceite en una cazuela o sartén y dejamos que coja temperatura
5. Agregamos el pollo y los champiñones
6. Salpimentamos y rehogamos
7. Cuando el pollo empiece a dorarse, agregamos la cebolla. En mi caso va rallada. Rehogamos para cocinarla bien.
8. Añadimos las espinacas y damos unas vueltas para integrarlas bien y para cocinarlas. En un par de minutos estarán listas.
9. Apagamos el fuego y ponemos unas tres cucharadas de queso crema. Removemos para fundirlo. Con el calor residual tendremos bastante.
10. Reservamos en un plato hasta necesitarlo
11. Untamos una tartera con aceite de oliva y lo repartimos bien ayudándonos de un papel de cocina
12. Acomodamos la masa brisa en ella junto con el relleno de pollo
13. Repartimos bien el sobrante de masa hacia el centro de la misma y esparcimos un poco de queso rallado por encima.
14. Horneamos unos 12 minutos con calor arriba y abajo, a unos 200 grados. Retiramos y dejamos templar
15. Traspasamos al plato de servir y lista.
16. Más difícil de escribir que de hacer. Disfrutadla. ¡Buen provecho!

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So that is going to wrap this up for this special food How to Prepare Speedy Galette con pollo, champiñones y espinacas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!