Chilaquiles de pollo con frijoles

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chilaquiles de pollo con frijoles. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chilaquiles de pollo con frijoles is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chilaquiles de pollo con frijoles is something which I've loved my whole life.

Many things affect the quality of taste from Chilaquiles de pollo con frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles de pollo con frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles de pollo con frijoles is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chilaquiles de pollo con frijoles using 16 ingredients and 9 steps. Here is how you cook it.

Es una receta fácil y rápida de hacer, además están riquísimos!!

Ingredients and spices that need to be Make ready to make Chilaquiles de pollo con frijoles:

1. 1/2 kg filetes de pollo
2. 1/2 chile abanero
3. 1/2 chile chipotle
4. 1 rodaja jalapeño
5. 8 tortillas de maíz
6. sal
7. aceite de oliva y girasol
8. albahaca
9. jengibre
10. ajonjolí
11. 2 dientes ajo
12. 1 cebolla grande
13. 8 tomates
14. pimienta blanca
15. salsa perry
16. 2 latas frijoles refritos de la costeña

Steps to make to make Chilaquiles de pollo con frijoles

1. Cortar el pollo en trocitos pequeños. Una vez allás terminado aderezas en pollo con salsa perry, albahaca y ajo en polvo y lo dejas reposar 35 minutos.
2. Picar los tomates en trozos medianos.
3. Pelar los dientes de ajo y los picas. Después divides la cebolla en dos boles uno para echarla a la carne y la otra para la salsa (elige cuanto quieres echar en cada bol, yo no echo mucha cebolla a la carne pero si te gusta mucho la cebolla te a consejo que utilices dos cebollas una para cada cosa).
4. Cortar las tortillas de maíz en forma de triángulos. Después coges una sartén con aceite de girasol (que el aceite cubra bien la sartén) y fríes las tortillas para hacer los totopos (colocamos en un recipiente con papel de cocina o servilletas de papel para que se absorba un poco el aceite)
5. Coges una olla le echas un poco de aceite de oliva y cuando este caliente echas la cebolla (para la salsa), el chile, jalapeño y el chipotle (previamente picados en trozos). En cuanto estén fritos echas los tomates, las especias y una pizca de sal. Se remueve todo y lo dejas a fuego lento hasta que se unifique todos los ingredientes.
6. Una vez echa la salsa la pasas por la batidora para triturar todos los ingredientes y no haya grumos.
7. Primero haces un sofrito con la cebolla en la sartén con aceite de oliva, salsa perry y un poco de jengibre. Una vez frita la cebolla echas el pollo. Después le echas un poco de sal, albahaca, ajonjolí, pimienta blanca y ajo en polvo. Se remueve bien todo y se le echa un chorlito de salsa perry (para evitar que se seque el pollo). Baja el fuego al 4 hasta que se haga el pollo
8. Para los frijoles yo compro la lata de la costeña que ya están hechos solo hay que freírlos en una sartén y listos.
9. Listo a emplatar!!!

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So that's going to wrap it up for this special food Recipe of Perfect Chilaquiles de pollo con frijoles. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!