Brazo de Gitano de Pollo Con bechamel de almendras

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Brazo de Gitano de Pollo Con bechamel de almendras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brazo de Gitano de Pollo Con bechamel de almendras is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Brazo de Gitano de Pollo Con bechamel de almendras is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Brazo de Gitano de Pollo Con bechamel de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de Gitano de Pollo Con bechamel de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de Gitano de Pollo Con bechamel de almendras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazo de Gitano de Pollo Con bechamel de almendras estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Brazo de Gitano de Pollo Con bechamel de almendras using 8 ingredients and 10 steps. Here is how you cook that.

Un sabroso brazo de gitano salado con masa de patata, relleno de pollo especiado y una bechamel con leche de almendras. Sin gluten ni lácteos #intolerancias #mirecetario

Ingredients and spices that need to be Take to make Brazo de Gitano de Pollo Con bechamel de almendras:

1. 3 patatas medianas
2. 400 gr pollo (pechugas, contramuslos o la parte que nos guste
3. 2 huevos
4. 3 cucharadas harina fina de maíz
5. 600 ml bebida vegetal de almendras
6. Nuez moscada, orégano, perejil, pimienta negra, pimentón
7. Aceite de oliva
8. Sal

Steps to make to make Brazo de Gitano de Pollo Con bechamel de almendras

1. Cocer las patatas cortadas en trocitos pequeños unos 15 minutos.
2. Separar las yemas de las claras y montar las claras al punto de nieve. Reservar
3. Una vez cocidas las patatas machacarlas bien y reservarlas.
4. Encendemos el horno a 180° y vamos preparando nuestra masa de Patata. Añadimos una cucharada de aceite, 1 cucharada de harina y removemos. También sal al gusto, 100ml de leche de almendras y las yemas. Removemos bien
5. Ahora añadimos las claras y mezclamos muy bien. Incorporamos la patata por último y removemos hasta tener una especie de puré.
6. Lo extendemos sobre la bandeja de horno forrada con papel vegetal formando un rectángulo de 1,5cm aproximadamente de alto. Horneamos 15 minutos hasta que se dore.
7. Mientras freímos el pollo cortado a cachitos y especiamos al gusto. También preparamos una bechamel con una cucharada de aceite, 2 de harina, 500 ml de leche de almendras y nuez moscada. Remover durante unos 8 minutos hasta que espese (añadiremos la mitad al pollo y el resto reservamos para cubrir el brazo de gitano).
8. Y una vez lista nuestra masa de Patata y tengamos nuestra mezcla de pollo lista dejamos atemperar todo unos minutos. A continuación añadimos la carne sobre la base y enrollamos con ayuda del papel vegetal.
9. Decoramos con la salsa bechamel reservada y un poco de pimienta (opcional: podemos añadirle a esta bechamel una cucharadita de ketchup, le dará un toque de gusto y color)
10. Y por fin, listo nuestro rico brazo de gitano, que lo disfrutéis!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Brazo de Gitano de Pollo Con bechamel de almendras. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!