Berenjena rellena de pollo y bechamel

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena rellena de pollo y bechamel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berenjena rellena de pollo y bechamel is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Berenjena rellena de pollo y bechamel is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjena rellena de pollo y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de pollo y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de pollo y bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Berenjena rellena de pollo y bechamel using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Berenjena rellena de pollo y bechamel:

1. 1 berenjena
2. 1/2 pechuga de pollo
3. 1 cebolla
4. 1 trozo pimiento rojo
5. 1 diente ajo
6. 1 cda harina de trigo
7. 1 chorrito leche
8. 1 chorrito aceite de oliva virgen extra
9. sal
10. 2 lonchas queso

Steps to make to make Berenjena rellena de pollo y bechamel

1. Lavar la berenjena y partir en dos parte. Rallamos la carne de la berenjena le añadimos sal y aceite. La llevamos al horno hasta que la carne de la berenjena este tierna, asadita.
2. Cortamos el ajo, la cebolla y el pimiento, lo pochamos en un fondo de aceite de oliva virgen extra.
3. Sacamos la carne de la berenjena con la ayuda de una cuchara y reservamos la piel. Añadimos la berenjena a la sartén. Picamos la pechuga de pollo picadita y la agregamos a la sartén junto con una pizquita de sal.
4. Cuando este hecha la carne de pollo agregamos la cda de harina mezclamos bien y un minuto después añadimos el chorrito de leche. Movemos bien y dejamos hacer a fuego lento y tapado durante diez minutos.
5. Recuperamos las pieles de la berenjena y la rellenamos, cubrimos con la loncha de queso, llevamos al horno y dejamos gratinar. Servimos y listo.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Berenjena rellena de pollo y bechamel. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!