Asado de pollo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Asado de pollo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asado de pollo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Asado de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Asado de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Asado de pollo using 17 ingredients and 8 steps. Here is how you cook it.

Fácil y sabroso

Ingredients and spices that need to be Get to make Asado de pollo:

1. Patatas
2. Pechuga de pollo o pavo
3. Laurel
4. Perejil
5. Tomate
6. Cebolla
7. Pimienta
8. Sal
9. Orégano
10. Piñones
11. Aceite de oliva (medio vaso)
12. Agua (un poco menos de medio vaso)
13. Vino blanco o cerveza (medio vaso)
14. Azafrán o cúrcuma
15. Tomillo
16. Ajo molido
17. Pastilla avecrem (pollo)

Steps to make to make Asado de pollo

1. Pelar patatas y partirlas por la mitad (en alargado), partir el tomate en trozos y cortar las pechugas en varios trozos.
2. Echar en una fuente honda el aceite, agua, vino o cerveza, la pastilla de avecrem desmenuzada y el resto de los ingredientes, incluyendo patatas y carne, excepto la cebolla.
3. Remover bien y dejar macerar. Yo suelo dejarlo una hora aproximadamente pero cuanto más tiempo lo dejes, más sabroso estará (mi madre suele dejarlo toda la mañana).
4. Poner en una fuente de horno los ingredientes. Primero las patatas cubriendo toda la fuente, después la carne encima de las patatas, ponemos también encima la cebolla cortada en juliana y el tomate, y por último echamos todo el caldo preparado por encima.
5. Poner en el horno a 200° solo por abajo, para que no se quede la carne seca y no se nos queme la cebolla. En una hora u hora y media (depende del horno) estará listo.
6. Comprobar pinchando las patatas.
7. No dejar que se consuma todo el caldito para que no quede demasiado seco.
8. Consejo: cuánto más cantidad de especias le eches, más sabroso saldrá.

As your experience as well as confidence expands, you will certainly find that you have more all-natural control over your diet regimen and also adjust your diet regimen to your personal preferences in time. Whether you want to serve a dish that makes use of less or more components or is a little bit more or less hot, you can make basic adjustments to achieve this goal. Simply put, start making your recipes on schedule. As for standard cooking skills for novices you don't require to discover them yet just if you understand some straightforward cooking strategies.

This isn't a full guide to quick and simple lunch recipes however its good something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Asado de pollo. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!