Yakisoba de pollo

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Yakisoba de pollo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yakisoba de pollo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Yakisoba de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Yakisoba de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Yakisoba de pollo using 12 ingredients and 8 steps. Here is how you can achieve that.

No tenía fideos soba, así que en su lugar he utilizado espaguetis finos.

Ingredients and spices that need to be Get to make Yakisoba de pollo:

1. Espaguetis de tamaño n° (1)
2. Pechuga de pollo
3. Cebolla
4. Zanahoria
5. Col blanca
6. Sal
7. Pimienta
8. Jengibre en polvo
9. Aceite de sésamo
10. Aceite de oliva
11. Salsa de soja
12. Salsa tonkatsu

Steps to make to make Yakisoba de pollo

1. Troceamos la pechuga y la dejamos marinar un rato con un chorro de aceite de sésamo
2. Ponemos a hervir en un cazo agua con un puñado de sal y cocemos los espaguetis según las instrucciones del fabricante. Yo he usado espaguetis finos, del n° 1, que se cuecen en 3 minutos. Cuando estén los escurrimos, enfriamos bajo el chorro del agua y reservamos
3. Ponemos una sartén a fuego fuerte y doramos el pollo. Reservamos
4. En la misma sartén ponemos un chorro de aceite de oliva y añadimos la cebolla y la zanahoria cortadas en juliana. Salteamos y añadimos las hojas de col cortadas también en juliana. Ponemos una pizquita de sal, pimienta negra y un poquito de jengibre en polvo.
5. Apartamos las verduras hacia un lado de la sartén, y en el lado libre ponemos los fideos y los tostamos un poco.
6. A continuación, añadimos el pollo y mezclamos bien todo. Salteamos
7. Añadimos una cucharada de soja y mezclamos bien. Después, añadimos un par de cucharadas de salsa tonkatsu.
8. Salteamos todo junto durante un par de minutos para que se integren todos los sabores y servimos. Podemos decorar con katsuobushi (copos de bonito secos) o comerlo tal cual

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Yakisoba de pollo. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!